Cats Incredible Potato Salad Recipes

WINE COUNTRY POTATO SALAD, PATATOSALATA

Steps:

• Scrub the potatoes, and place in a 6 to 8-quart saucepan. Cover with cold water, add 1 teaspoon of the salt, place over high heat, and bring the water and potatoes to a rolling boil. Turn down to medium and simmer for approximately 20 to 25 minutes, or until they are tender when pierced with a knife.
• While the potatoes are cooking, combine the onions, spring onions, olives, dill, and oregano in a medium sized salad bowl. Put aside. When the potatoes are done, drain well in a colander, and allow to cool slightly. Cut the potatoes into quarters and add them to the salad bowl with the onions, olives, and herbs.
• In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, 3/4 teaspoon salt, and pepper. Pour over the salad and mix well. Taste and add more salt and pepper if necessary. Refrigerate until ready to serve.

RESER'S POTATO SALAD (COPYCAT)

Steps:

• RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest.
• PREP remaining vegetables to specifications.
• COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again.
• INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Note: drain excess water from onions before adding).
• WHISK mixture well then add vegetables (EXCEPT potatoes) and fold gently until just blended.
• GENTLY fold in drained potatoes until well-blended.
• COMBINE the sweet pickle juice with vinegar then sprinkle over salad.
• FOLD mixture gently until creamy, without over-mixing.
• COVER and refrigerate for at least 2 hours.
• SERVE and enjoy.

INCREDIBLE POTATO SALAD

Steps:

• Cut the potatoes in about 1cmx1cm blocks and place in a bowl.
• In a seperate bowl, mix the mayonnaise, condensed milk, oil and vinegar.
• Mix the 'dressing' with the potatoes. (Be careful not to break the potatoes in the process.).
• Sprinkle the spice over and serve!