Cathedral Windows Ii Recipes

CATHEDRAL WINDOW COOKIES

Cathedral Window Cookies image

From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 package (10-1/2 ounces) pastel marshmallows
1 cup chopped walnuts, optional
2 cups semisweet chocolate chips
1/2 cup butter, cubed

Steps:

Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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