Make and share this Toffee Coated Peanuts recipe from Food.com.
Author: SweetsLady
How to make mashed butternut squash to use in other recipes.
Author: Lukas Volger
Author: Diane Rossen Worthington
Author: Melissa Clark
Author: Lisa Ahier
For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.
Author: Katherine Sacks
Author: David Burke
Author: Tony Litwinko
Author: Ming Tsai
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
Author: Andrea Albin
Author: Shawn McClain
This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
Author: Karen Stocker
Author: Sara Jenkins
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Author: Stuart Faber
Author: Deborah Madison
Author: Sue Knechtel
Author: Selma Brown Morrow
Author: Daniel Boulud
Author: Ruth Cousineau
Author: Susan Herrmann Loomis