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Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty...

Author: Anna Stockwell

Boeuf en Daube Provençale

Author: James Beard

Cranberry Kumquat Sauce

Author: Lillian Chou

Instant Chicken Mole Poblano

An easy Chicken Mole Poblano recipe.

Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

Oyster Stuffing

Make and share this Oyster Stuffing recipe from Food.com.

Author: Malarkey Test

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Halftime Chili

Author: Richard Snyder

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Kale and White Bean Stew

Author: Dan Barber

Swedish Ginger Thins

Author: Betty Boothe