This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...
Author: Bon Appétit Test Kitchen
Author: Jody Adams
Author: Ina Garten
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple...
Author: Kelsey Bunker
Author: Nika Standen Hazelton
An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.
Author: Bella Jarrett
Author: Rick Rodgers
Author: Shari Ledwidge
Author: Gale Gand
Author: Cindi Leive
Author: Barbara Marx
Author: Jane Bronk-Gorman
We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall- off-the-bone tender; the breast is seared and sprinkled with minced...
Author: Raquel Carena
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: James Beard
Author: Meredith Deeds
An easy Braised Red Cabbage recipe
Author: Chuck Williams
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Author: Kendra Vaculin
Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and holiday nostalgia.
Author: Kemp Minifie