Author: Joy Smith
Author: Bonnie Wilkens Metully
Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning for a recipe from a Memphis restaurant called McEwen's...
Author: Chuck Williams
Author: Paul Grimes
Author: Liza Davies
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate...
Author: Bon Appétit Test Kitchen
Author: Barbara Marx
Author: Cindi Leive
Author: Kelsey Bunker
Author: Nika Standen Hazelton
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Author: Kendra Vaculin
Yule log cakes can be intimidating to make, but Ree Drummond's amazing chocolate cake recipe is so easy to follow-and delicious too. Give it a try this Christmas!
Author: James Beard
Author: Claudia Fleming
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Suzanne Goin
Author: Anne Stiles Quatrano
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
Check out this vegetarian pho with broth made from soy sauce and a blend of spices like star anise and cinnamon.
Author: Mark Bittman