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Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Vegan Cashew Cream Cheese

Vegan cream cheese made with cashews.

Author: DanaC

Vegan Sweet Potato Soup with Kale Pesto

Did you know the contents of your pantry and refrigerator can help boost your immune system? This vegan recipe has fiber, flavonoids, beta-carotene, and the anti-inflammatory compounds in ginger, turmeric,...

Author: Bibi

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Coconut Basmati Rice

Author: Amber Levinson

Snap Pea Salad

Author: April Bloomfield

Seitan Pepperoni

Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.

Author: mezzinane

Rice with Black Beans

Good rice, beans, and tomato dish that takes about 20 minutes to prepare.

Author: Rebecca Tally

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Vegan Breakfast Sausage

TVP, oats, and a variety of herbs and spices provide a vegan alternative to breakfast sausage in this easy recipe. Dough can be rolled into a log, stored in plastic wrap, and kept in the fridge for up...

Author: Breanna Ford

Sauteed Sugar Snap Peas with Mushrooms

A flexible sugar snap side dish for two. Modify the amounts as needed.

Author: AbbyMelad

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to...

Author: Ramin Ganeshram

Mujadarra (Lentils with Rice)

I was introduced to this Middle Eastern dish by one of my best friends, who is Palestinian. His mother made this once a week at her deli and after trying it once I had a standing order to save me a plate...

Author: Deena K Boyd

Balsamic Blueberries and Peaches

Author: Lillian Chou

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...

Author: Kathryn Matthews

Fresh Peach Crostata

No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.

Author: Kim Barnouin

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Spicy Coconut Pumpkin Soup

This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.

Author: Ramin Ganeshram

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...

Author: Debbie Koenig

Hungarian Cucumber Salad

Author: Joan Nathan

Pan Fried Fennel

This is an easy way to prepare fennel bulbs. Fennel tastes great pan-fried and you don't need a lot of seasoning as fennel has so much flavor on its own, which just intensifies while sauteeing.

Author: Marianne

Homemade Corn Tortillas

To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.

Author: Pati Jinich