We make this low-fat ground turkey pasta recipe about once a week; it is really easy, low fat, and the cinnamon and cumin give the turkey a great flavor!
Author: mleiland
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.
Author: SUSANBAILEY
Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.
Author: Bruce Aidells
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot...
Author: KLVAUGHN
At home we had noodles quite a bit because mom could make them up, cook them fast and they were inexpensive for a family of four. She would put leftover roast beef chicken, ham or turkey with them and...
Author: Pam Ellingson
Author: Kathryn Matthews
Author: Sheila Lukins
Teriyaki-basted burgers with grilled pineapple make for a flavorful twist at your next backyard party. These don't really need much in the way of condiments or garnish. They taste perfect as is!
Author: Jacob Larson
I wanted to create a meat loaf using ground turkey. I decided to try a boxed stuffing mix to bind the ingredients, and it worked! The kitchen will smell like Thanksgiving morning when you make this.
Author: KarenKay
Author: Bruce Aidells
Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices to coax out their essential oils. Next, marinate...
Author: Heather Carlucci-Rodriguez
When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a cheap shot," she admitted, "but its damn delicious."...
Author: Shelley Wiseman
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...
Author: Diane Morgan
Author: Kimberly Diamondidis
My husband loves this beef stroganoff casserole. Even my picky 5-year-old daughter loves the taste!
Author: Alyssa
Author: Scott Winkelhausen
I love pasta but it is not always the healthiest thing to have for dinner. To make this one a little less guilty, I use turkey and add a carrot to the sauce. So tasty!
Author: MakeItHealthy
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.
Author: Anna Stockwell
Author: Georgia Downard
Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.
Author: Liane Carmen
Author: Bon Appétit Test Kitchen
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Author: Anna Stockwell
These are perfect for a weeknight, guilt-free meal with the family that even the kids will love! Any leftover stuffing can be kept in the fridge for 3 days
Author: Emily Ott
Author: Tom Gilliland
After searching high and low for a nummy ground turkey Swedish meatballs recipe all 4 kiddos and the husband would love, I decided to just come up with my own using ground turkey and lots of creamy mushroom...
Author: crockpotGoddess77
Author: Lauren Mead Holden
I developed this recipe with turkey and quinoa, but have since used it successfully with just about every type of ground meat and variety of grain. The addition of grains not only adds nutritional value...
Author: mfbama