Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Author: Victoria Granof
Author: Karen DeMasco
Author: Kierin Baldwin
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
Author: Leah Koenig
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
Author: Rick Rodgers
Author: Diane Rossen Worthington
Make and share this Cranberry Pecan Sauce recipe from Food.com.
Author: Mike Pellerin
Author: Bruce Aidells
Author: Rose Levy Beranbaum
Author: Mimi Thorrison
Author: Sam Sifton
I have a goal to make a points-friendly Thanksgiving feast. This is my version of light turkey dressing. The spices "make" it. If you can do fresh spices, go for it!
Author: MsTeechur
Author: Bobby Flay