Author: Elizabeth Karmel
Author: Molly Stevens
Author: Melissa Roberts
Author: Ian Knauer
Author: Jim Gallivan
Author: Rebekah Peppler
Author: David Lebovitz
Author: Nancie McDermott
Author: Maggie Ruggiero
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.
Author: Katie Button
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
Author: Kenny Callaghan
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Alexis Touchet
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Bruce Aidells
Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.
Author: Anna Stockwell
Author: Chris Schlesinger
Author: Fred Thompson
Author: Molly Stevens
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Author: Andy Baraghani
Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous