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Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Lemon Icebox Cake

Author: Adam Randall

Peach and Amaretti Crisp

Author: David Lebovitz

Ensalada de Sandía y Tomate (Watermelon Tomato Salad with Goat Cheese and Corn Nuts)

Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.

Author: Katie Button

Chocolate Sour Cream Zucchini Cake with Chocolate Glaze

This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking-there's not even a hint of vegetable flavor...

Author: Ken Haedrich

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Any Way Niçoise

Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Author: Anna Stockwell

Nectarine Golden Cake

Author: Maggie Ruggiero

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Cantaloupe and Cucumber Salad

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...

Chipotle Lime Grilled Chicken

Author: Alexis Touchet

Spicy Chipotle Grilled Chicken

Author: Kenny Callaghan

Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger

Linguine with Grilled Clams and Bacon

Author: Chris Schlesinger

Frozen Margarita Pie

You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.

Author: Andy Baraghani

Garlic and Herb Spatchcock Grilled Chicken

Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate combo: Juicy meat and crispy skin.

Author: Ian Knauer