There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results in a luscious chicken stew with lots...
Author: Kathie
This is Persian green stew. I titled this 'Not Quite Ghormeh Sabzi' because I'm not quite Persian, but I grew up with a Persian step-father who would cook the most awesome Ghormeh Sabzi. My understanding...
Author: Kelly Reid
A simple beef stew recipe with potatoes to feed a hungry crowd. The longer you cook it, the better it will be.
Author: lazychef
I have been making this stew for years and everyone raves about it! Even my four picky kids with different tastes. They always ask for more! Hearty and thick yet tender beef (it gets thicker the more you...
Author: Michelle Baribeault Sanderson
I spent a week in Ireland and fell in love with the food there! I have been trying to recreate the stew I had while there. This is close. Serve over mashed potatoes. Next is the brown bread...
Author: Sadie red Merle mom
Persian tas kebab includes quince, which turns the stew into an aromatic fusion of vegetables and meat. Season as desired and serve with naan.
Author: Soheila
A cabbage, barley, and sauerkraut soup/stew that is easy to prepare, low in fat, and intensely flavorful. My mother makes this without measurements (a handful of barley, some pork) so I've learned to approximate!...
Author: Rishki
This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.
Author: SAHARA836
I have used this recipe for years with my family at our gatherings and they all love it!
Author: Tammi Roberts
This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.
Author: It's A New Day
An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.
Author: Robin Oswald
Made with coconut milk as its broth, this stew is very different but a VERY tasty dish! Had a packaged Malabari Stew and wanted to make it myself. Found a recipe online and tweaked it from there :)
Author: Kay
The Chicken Mushroom Stew has a light, fresh taste from the celery, with an earthy undertone from the mushrooms. I used white button mushrooms, but you could play with the flavors by using different varieties...
Author: Vidya
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add...
Author: MRBOEJANGLES
My Dad took the veggies I had brought him from a friend's garden and just invented this one morning. His original recipe used Boca® crumbles. I like to make it with hamburger or ground turkey. This recipe...
Author: redly
A vegan main meal that is quite filling. Serve with noodles, white or brown rice.
Author: KRISTAB
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
A spicy hearty stew full of salmon, rice, and vegetables. We make this meal at least three times a month. It has been a family favorite since we left Toronto.
Author: deven
This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.
Author: Terri Bailey
I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about...
Author: Mertz1827
This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs...
Author: TasteKing
This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white...
Author: cooks4forty
This is my take on pozole. I fell in love with traditional pozole a few years ago when a friend from New Mexico made the dish. Although I love the traditional dish, in general I'm not a huge fan of pork...
Author: azmtnliving.com
This is as good as any restaurant's version! Serve with rice and a nice salad.
Author: DeeDee Henderson
If you like easy to make, spicy one dish meals, this recipe is for you!
Author: DECAR48
This stew uses shredded rotisserie chicken. Savory and delicious. Top with sour cream, cheese, and cilantro if desired.
Author: afolk
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time,...
Author: Bob Cody
This stew is easy to prepare and as it cooks your whole house smells wonderful.
Author: Deb Deverill
A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted...
Author: Retroantix
Hachee is a wonderful Dutch beef stew that is traditionally served with boiled or mashed potatoes and red cabbage with apple, or with boiled rice and green beans.
Author: Jen Germer
This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. Serve...
Author: Juanita/Jane
This stew is light enough for summer, yet it is very filling. This recipe is extremely versatile. You can add calamari, mussels, oysters, clams, or any kind of seafood that you enjoy, and exchange a few...
Author: sniggies04
A wonderful combination of turnips and beef in tomato broth served over white rice.
Author: HESANTONE
A great lunch soup full of protein. I make a batch of this and warm it up all week.
Author: KELLY614
This is a very healthy and incredibly delicious soup! Serve with naan (Indian-style flat bread) and a salad and you'll have a wonderful dinner for a fall or winter evening! Replace chicken with a can of...
Author: Vicki
An awesome beef stew that will warm up those cold winter days.
Author: MOEDON
My grandmother made this for me all the time. It's so comforting, reheats well, and is great the next day. Serve hot with crusty bread and enjoy.
Author: Carmella DiNardo
This recipe has an Italian coastal flavor. It's a good first course. Serve with a rustic bread.
Author: Bob Cody
I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.
Author: Melissa Conger
I threw this stew together once during October and it was just the thing I needed to warm me up and get me ready for Halloween. Serve with your favorite bread!
Author: Jennifer Reeve
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Author: PIPPYMOE
A wonderful vegetable beef stew that will comfort you on a rainy day.
Author: Jane Snider
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed...
Author: Chef John
Very flavorful beef stew, hearty and great for freezing or pot pies.
Author: TheCattlemansWife
We're going to use this spicy and delicious New Orleans classic to demonstrate that it is possible to get good results from using waterlogged frozen shrimp, which unfortunately is sometimes the only option....
Author: Chef John
A hearty tomato and white wine-based stew for cold winter nights. For lovers of the peppery arugula plant!
Author: amanda1432