One of our consistent favorites. This dish has a perfect balance of flavors and can be altered with whatever veggies you have on hand. Garnish with feta cheese and cilantro leaves.
Author: Cally
This is a popular traditional Ethiopian dish. Please enjoy. This recipe can also be made with fresh beef or lamb!
Author: Rebka
If you prefer, increase the amount of scallops and eliminate the oysters. If you prefer thinner stew, add another 1/2 cup milk.
Author: TerryWilson
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves...
Author: Helena Unzueta
I came up with this recipe because, like many of us, I try to cook healthy. I substituted red meat for chicken breast and regular potatoes for sweet potatoes. It came out so much better and more moist...
Author: ZOYA13
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets...
Author: ENVIRO2
My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.
Author: Shelley Schade
Wonderful main meal stew using 8-ounce container of oysters. Good served with toasted and buttered thick sliced bread and simple fruit, such as canned peaches. If stew is too thick, thin with a little...
Author: blondlady
For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!
Author: CORWYNN DARKHOLME
This very filling stew is a delicious way to use up all those leftover veggies in the fridge. Feel free to adjust the amount of green chiles in the stew according to the level of spiciness you prefer....
Author: Mrs. Hinman
Here is a basic Instant Pot® recipe for a thick and hearty beef stew you can have ready for a weeknight dinner.
Author: Tammy Doerr
On busy nights this hamburger stew is easy and filling! It's great over noodles too!
Author: MrsMolly
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but...
Author: Edwina Hoffer
Middle Eastern bamia (okra) stew. Healthy and delicious! Serve over white rice.
Author: MaloryB
This is a Scottish dish that is traditionally a thick soup. I prefer it as a thin stew and have adapted my recipe accordingly. I use the entire leek (needs to be cleaned very carefully), but the green...
Author: GYPSY-WITCH
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Author: Kathy Ames
Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor.
Author: Carolyn Marie Hudler
The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.
Author: Jean Carper
This is a typical daal that Punjabis make for their parties! My kids love it! I enjoy it as a soup or with with fresh rotis! You can also serve it with rice. Garnish with fresh cilantro leaves.
Author: SavitaJ
This is a fairly easy beef stew recipe for the pressure cooker.
Author: Mark I.
This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Great as a side dish or at a potluck, or just on it's own!
Author: LAMB2LOVE
This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.
Author: USA WEEKEND columnist Pam Anderson
Ground beef stew is an amazing, comforting, and easy stew that is great for busy weeknights or really any night of the week! Flavorful and rich ground beef with tender, perfectly cooked veggies combine...
Author: Angela
This is a beautifully spiced vegetarian main course. A delicious Moroccan tagine, perfect served with rice or couscous. Garnish with chopped parsley.
Author: Melanie Booth
Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan. This pleases a broad range of diets and tastes. Peeling...
Author: GILLIANMCLENNAN
I know this recipe was given to my Aunt by her mother-in-law when she was a young woman in the early 1900's. It is a quick-fix meal that uses canned oysters. This makes a good hearty light meal to end...
Author: rlt11_NMC
More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends...
Author: KDA949
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl...
Author: schienke
Orzo, beans, and a celebration of onions, carrots, and celery meet kielbasa in this wonderful Tuscan stew! Serve with bread and wine.
Author: Rob Root
Hearty vegetarian (and vegan) stew. Serve over brown rice or couscous.
Author: vsaunders
This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned,...
Author: Andrea McKay
This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!
Author: LeighAnne
This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef, they use goat's meat. It is more flavorful when...
Author: AVAPHOEBE
Wonderful stew recipe with crescent rolls laid on top in a pie formation. I used this recipe when I used to work up in Cody, Wyoming. If you do not own a cast-iron skillet, use a 9-inch casserole dish...
Author: EQUINAS82
Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.
Author: John and Karen K.
I prepare this hamburger stew with gravy the night before and store in the refrigerator in a covered bowl. Then I dump everything in a slow cooker before heading to work. Walk in the door to a wonderful...
Author: Rebecca Randal
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Author: Jodi Hanlon
A very traditional Brazilian stew made with black beans, sausage, and all the tasty bits of pork. For a traditional Brazilian spread, serve hot with white rice and collard greens. You can look for the...
Author: GraçaRibeiro
This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.
Author: CORWYNN DARKHOLME
This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!
Author: Jennifer Henley
This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!
Author: JILLPSIMMONS
This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it...
Author: CUTELONG99
Savory vegan chickpea stew with Indian flavors. Cooking the rice inside in a "pot-in-pot" method gives you a complete meal without dirtying up the kitchen.
Author: Buckwheat Queen
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.
Author: squawk93
This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original...
Author: BN61079