Here is a basic Instant Pot® recipe for a thick and hearty beef stew you can have ready for a weeknight dinner.
Author: Tammy Doerr
This easy meal using the slow cooker combines stew beef and pineapple for a wonderful sweet and sour dish that is delicious served on a bed of steamed white rice. Enjoy!
Author: Cat Lady Cyndi
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but...
Author: Edwina Hoffer
Middle Eastern bamia (okra) stew. Healthy and delicious! Serve over white rice.
Author: MaloryB
This is a Scottish dish that is traditionally a thick soup. I prefer it as a thin stew and have adapted my recipe accordingly. I use the entire leek (needs to be cleaned very carefully), but the green...
Author: GYPSY-WITCH
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Author: Kathy Ames
You'll find some of the most versatile vegetables simmering in a pot of thick Irish beer that, when thickened with flour and sweetened with a bit of brown sugar and soy sauce, becomes a rich and flavorful...
Author: The Inquisitive Vegetarian
The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.
Author: Jean Carper
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.
Author: MISOHAM
A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter.
Author: Mike
This is a fairly easy beef stew recipe for the pressure cooker.
Author: Mark I.
This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.
Author: Bobbie
This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.
Author: Colleen Volcjak
This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Great as a side dish or at a potluck, or just on it's own!
Author: LAMB2LOVE
Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan. This pleases a broad range of diets and tastes. Peeling...
Author: GILLIANMCLENNAN
This is a popular traditional Ethiopian dish. Please enjoy. This recipe can also be made with fresh beef or lamb!
Author: Rebka
This is a beautifully spiced vegetarian main course. A delicious Moroccan tagine, perfect served with rice or couscous. Garnish with chopped parsley.
Author: Melanie Booth
I know this recipe was given to my Aunt by her mother-in-law when she was a young woman in the early 1900's. It is a quick-fix meal that uses canned oysters. This makes a good hearty light meal to end...
Author: rlt11_NMC
More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends...
Author: KDA949
On busy nights this hamburger stew is easy and filling! It's great over noodles too!
Author: MrsMolly
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl...
Author: schienke
Hearty vegetarian (and vegan) stew. Serve over brown rice or couscous.
Author: vsaunders
This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned,...
Author: Andrea McKay
Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor.
Author: Carolyn Marie Hudler
This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef, they use goat's meat. It is more flavorful when...
Author: AVAPHOEBE
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Author: Jodi Hanlon
This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey.
Author: USA WEEKEND columnist Pam Anderson
This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.
Author: CORWYNN DARKHOLME
This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!
Author: Jennifer Henley
This is a typical daal that Punjabis make for their parties! My kids love it! I enjoy it as a soup or with with fresh rotis! You can also serve it with rice. Garnish with fresh cilantro leaves.
Author: SavitaJ
This is a tangy variation of the traditional Mexican meatball soup.
Author: Melanie
This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!
Author: JILLPSIMMONS
Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.
Author: John and Karen K.
Orzo, beans, and a celebration of onions, carrots, and celery meet kielbasa in this wonderful Tuscan stew! Serve with bread and wine.
Author: Rob Root
This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it...
Author: CUTELONG99
Savory vegan chickpea stew with Indian flavors. Cooking the rice inside in a "pot-in-pot" method gives you a complete meal without dirtying up the kitchen.
Author: Buckwheat Queen
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.
Author: squawk93
This hearty slow cooker dish concocted by my grandmother consists of linguica, potatoes, zucchini, onions, and bacon. You can add other vegetables like mushrooms and green beans, but I prefer the original...
Author: BN61079
Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.
Author: D. S. Brennan
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this...
Author: MA McBridges
A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.
Author: KATHY KNIGHT
A warming, savory stew that makes use of the rich flavors and vegetables of the Caribbean.
Author: stronglive1
One big centerpiece dish that is perfect for a fall or winter buffet is cassoulet, a hearty French stew of beans, lamb or pork, sausages and roast duck breast (rather than the traditional labor-intensive...
Author: Ben S.
I prepare this hamburger stew with gravy the night before and store in the refrigerator in a covered bowl. Then I dump everything in a slow cooker before heading to work. Walk in the door to a wonderful...
Author: Rebecca Randal