London Broil to me has always been a rolled flank steak with a bread stuffing but I couldn't find any recipes here on Zaar so I made this one up using easy fast ingredients.
Author: Bergy
Make and share this Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce recipe from Food.com.
Author: Little Suzy Homemak
This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!
Author: Sharon123
When I lived in Germany, one of my favorite restaurants there (a Chinese restaurant) served a Beef With Onions dish. This recipe is the closest thing I've had to it. The first time I made this, I found...
Author: mailbelle
This makes an amazing rib eye! Please note that these directions are for one steak. I did four steaks and had to add 3 minutes per side in the oven - but my oven is also not working well so it might not...
Author: lolablitz
This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Great...
Author: Mo-B4687
Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks are ready. If you don't like heat, leave out...
Author: CountryLady
I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20 minutes, start to finish. Wonderful paired with my...
Author: BecR2400
This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining, best when served medium rare, at room...
Author: Baby Kato
We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
Author: Mary Frances Heck
Make and share this Marinated Flank Steak With Horseradish Sauce recipe from Food.com.
Author: Abby Girl
Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).
Author: ellie_
Filet Mignons..."The King of Beef". Expensive to buy, but wonderfully tender and lean. When you spend this kind of money on a piece of meat, you don't want to ruin it! Here is how to grill the perfect...
Author: quotFoodThe Way To
This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.
Author: lazyme
Author: Jeanne Kelley
Craving a thick, juicy steak? Look no further than this recipe -- you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a carmelized, peppery crust.
Author: brian.onorio
I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.
Author: Mustang Sally 54269
Make and share this Marinated Skirt Steak recipe from Food.com.
Author: Wenstar
Asian's rarely ever reveal secrets, especially when it comes to food or recipes. This recipe was verbally given to me by a Vietnamese girl, fabulous cook and great friend of mine. It's a very large (restaurant...
Author: Kobe Roux
Make and share this Marinated Steak Tips recipe from Food.com.
Author: seahorse73
The low-fat horseradish sauce is a great compliment to this tender seasoned steak. We love this! Cook time includes 8 hours for marinading.
Author: Chris from Kansas
Make and share this Best Ever Crockpot Beef Stew recipe from Food.com.
Author: Broke Guy
This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time.
Author: diner524
Make and share this Tenderloin Steaks With Mushroom, Marsala Sauce recipe from Food.com.
Author: TinTN
Author: Bon Appétit Test Kitchen
Make and share this Beef Steak Cantonese Style recipe from Food.com.
Author: foodart
Author: Julian Medina
I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one of our...
Author: Chouny
There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite....
Author: Sharon123
Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!
Author: Barb G.
Goes nicely with fried rice and roasted asparagus. Serve with Kirin or Sapporo for a relaxing meal. (Prep time includes marinating time)
Author: PalatablePastime
This is a recipe that I found on www.portuguesecooking.com and it sounds delicious!! Posting for ZWT5 so it is untried by me at this point!! This is what is stated on the site about this recipe: This is...
Author: diner524
Make and share this Bangja Gui (Korean BBQ Beef in a Lettuce Wrap) recipe from Food.com.
Author: Elmotoo
This recipe is similar to a dish made at Olive Garden. It includes instructions for preparing the balsamic reduction and alfredo sauce, though both items may be purchased already prepared. This is a family...
Author: jarhoops
Author: Zakary Pelaccio
This recipe comes from an October 1985 issue of Bon Appetit. It was in an article that featured "Carefree Party Menus".Marinate the steaks for 24 hours for best flavor and use either fresh or substitute...
Author: Leslie in Texas
Just watched Rachel make this on Food Network. Looks delicious and I wanted to post it before I forgot about it (since it's happy hour)!
Author: Christy Luster
Make and share this Beef Tenderloin Steak W/ Cherry-Port Sauce recipe from Food.com.
Author: Amber Dawn
Make and share this Max's Grilled Top Sirloin Steak recipe from Food.com.
Author: That Napa Chicken R
Make and share this Rolled Flank Steak recipe from Food.com.
Author: NcMysteryShopper
My wonderful MIL lives in Callifornia and gave me this recipe. I have tweaked it a little to fit my taste. It is a family favorite of theirs, and now I can make it for mine! It is really easy to put together,...
Author: Red Chef Mama
Author: Bon Appétit Test Kitchen
Nice Spring-Summertime dinner! Found in Family Circle Magazine. (as for the 1 star review, using spinach is definitely key to the recipe)
Author: jovigirl
Make and share this Grilled Pineapple Flank Steak recipe from Food.com.
Author: Lvs2Cook