facebook share image   twitter share image   pinterest share image   E-Mail share image

Goat's Cheese and Beetroot Tart

A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.

Author: Michelle Minnaar

Seared scallops with leeks & lemon chilli butter

Scallops love a bit of lemon and chilli plus, they are ready in a flash. The perfect way to impress last-minute guests

Author: Jane Hornby

Prawn bruschetta skewers

Enjoy a lazy lunch in the garden with these low-fat, prepare-ahead skewers - perfect for sharing

Author: Barney Desmazery

Shrimp Skagen (Skagenröra)

This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can't get fresh horseradish, use 1 tbsp of horseradish sauce instead

Author: Henrik Ritzén​

Onion Bhajis

Author: Kenny McGovern

Roasted Red Pepper (Capsicum) Soup with Basil Oil

My Roasted Red Pepper Soup (Roasted Capsicum Soup) with Basil Oil is so comforting to eat, and full of vibrant flavours. The delicious combination of red peppers, tomato and onion roasted to perfection...

Author: Alexandra

Lardo & apple bruschetta

This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter

Author: Chelsie Collins

Spring sharing board

Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you're less keen on and add meats or smoked fish, if you like

Author: Esther Clark

Lemon Orzo Salad

This simple Lemon Orzo Salad with lemon vinaigrette is loaded with fresh vegetables and makes a refreshing summer starter or main in under 30 minutes!

Author: Lara

Cream cheese and pesto bruschetta with fresh basil flowers

A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.

Author: Ramona Sebastian

Chilli & lime squid salad

James Martin's sensational starter is sure to impress dinner party guests - marinate the squid overnight, then sear just before serving over avocado and rocket

Author: James Martin

Pesto Stuffed Bread

Author: Michelle Minnaar

Asparagus with spiced butter & brown shrimp

Try this easy asparagus dish with potted shrimp-inspired topping in pools of mace-spiked butter. It makes a memorable starter for a dinner party or smart lunch

Author: Rosie Birkett

Corn Empanadas | Corn Empanadas Recipe

The classic and simple flavors of empanadas are just so delicious, that when we bite it, the sweet, spicy, and crunchy combination is just mouthwatering

Author: Zeel Patel

Risotto Nero (Squid Ink Risotto, a Venetian Recipe)

Risotto Nero, or Squid Ink Risotto is an inky black, rich, earthy yet creamy risotto that leaves you in no doubt that this is a seafood dish.

Author: Azlin Bloor

Leek and Courgette Soup

A simple and delicious chunky Leek and Vegetable Soup, perfect for lunch with some crusty bread!

Author: Camilla Hawkins

Spicy Indian Lamb Chops

Are you craving those spicy Indian lamb chops you get in Indian restaurants and from takeaways? If so, this easy recipe for a delicious lamb chop marinade is definitely something you need to make.

Author: Corina Blum

Fried Herbed Almonds

These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.

Ajo blanco

Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste

Author: miriamgonzlezdurntez

Hot herb butter prawns

Entertaining? Treat your guests to flash-fried shellfish with a garlic butter, capes, chilli and zesty lemon. It's ready in 15 minutes too

Author: Jane Hornby

Chicken liver parfait

Get your dinner party off to a great start with a silky-smooth chicken liver parfait. Serve with toasted brioche and a sweet chutney for an indulgent starter

Author: Tom Kerridge

Salmon tartare with apple, dill & gherkins

Push the bar up with your starter this Christmas with this super-light and fresh salmon tartare with apple, dill & gherkins. It has bags of flavour

Author: Brett Redman

Jamie Oliver's Smoked Salmon Oat Blinis with Beetroot and Celeriac Remoulade

Start your Christmas party off right with these smoked salmon blinis, best enjoyed with a glass of bubbly.

Author: Jamie Oliver

Crab & melon salad

This elegant seafood starter is sure to impress - buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab

Author: Monica Galetti

Siu mai (dim sum)

Make one of the most popular types of dim sum, siu mai. They're traditionally topped with fish roe, but we've opted for goji berries for a pop of colour

Author: Katie Hiscock

Celebration fish platter with spiced cucumber salad

This indulgent sharing platter makes an impressive dinner party starter with trout pâté, crisp coated mackerel fillets and smoked salmon

Author: James Martin

Peruvian Ceviche with Tiger's Milk

Learn how to make tiger's milk, then prepare Peruvian ceviche with it. The ceviche recipe is light refreshing on a hot summer's day!

Author: Michelle Minnaar

Figs Stuffed with {Vegan} Cashew Cream Cheese

An elegant autumnal starter making use of beautiful figs and cashew cream cheese - a clever dairy-free cheese homemade from soaked and blended cashew nuts.

Author: Ceri Jones, Cheese adapted from Mind Body Green

King Prawn Butterfly

This King Prawn Butterfly is the perfect starter/canapé to any meal. Make this classic Indian starter recipe at home today!

Author: Michelle Minnaar

Smoked salmon with capers & pickled shallots

This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining

Author: James Martin

Crab & melon salad

This elegant seafood starter is sure to impress - buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab

Author: Monica Galetti

Asparagus with spiced butter & brown shrimp

Try this easy asparagus dish with potted shrimp-inspired topping in pools of mace-spiked butter. It makes a memorable starter for a dinner party or smart lunch

Author: Rosie Birkett

Crab cakes with sweet chilli & ginger dipping sauce

An easy help-yourself starter with the zest and spice of ginger and chilli

Author: Good Food team

Deep fried quail

Recipe Starter Deep fried quail - Recipe Petitchef

Author: mullally51

No dough Pizza

This pizza has no flour, perfect for low carbs recipe lovers, a total delicious punch of vitamins. Crust free, flour free, gluten free.

Author: Ramona Sebastian

Ricotta, fig & prosciutto crostini

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

Author: Barney Desmazery

Comté cheese soufflé

Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress - use gruyère or emmenthal cheese, if you prefer

Author: Raymond Blanc

Salmon and Prawn Risotto

Creamy risotto rice with salmon and prawns. This dish makea a great fish dinner or a starter for a dinner party.

Author: Jacqueline Bellefontaine

Crab cakes with sweet chilli & ginger dipping sauce

An easy help-yourself starter with the zest and spice of ginger and chilli

Author: Good Food team

Dahi bhallay / lentil balls in yogurt

A popular street food often eaten as a starter and as a side with main course.

Author: balvinder

Chicken terrine with leeks & apricots

Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead

Author: Jane Hornby

Prawn & chorizo skewers with gremolata

Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

Author: Good Food team

Spiced crab cakes with lemon & lime aïoli

Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise

Author: Good Food team

Baked ham with brown sugar & mustard glaze

Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces

Author: Good Food team

Asian cured salmon with prawns, pickled salad & dill lime crème fraîche

Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it's well worth it for the flavour that you get

Author: Jane Hornby

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party

Author: Lesley Waters

Goat's cheese, pear & candied pecan salad

This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

Author: James Martin

Groucho Club crab cakes

Barney Desmazery takes these simple crab cakes, seasoned with Thai spices and served with sweet chilli sauce, from the Soho club and into your dinner-party repertoire - best of all, they won't take long...

Author: Barney Desmazery

Oyster pomelo with crème fraîche

Milder and sweeter than grapefuit, pomelo is a citrus fruit that pairs beautifully with rock oysters in this stylish dinner party starter or canapé

Author: The Mash Inn

Rabbit terrine

A terrine is a special occasion dish that will take a while to make but is worth every bit of effort. Flavoured with ginger, garlic and all spice, this recipe makes a delicious rabbit version that is so...

Author: Charlotte Morgan