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Matzo Brei

Author: Bon Appétit Test Kitchen

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Deviled Quail Eggs

Author: Sheila Lukins

Easter Bread (Tsoureki)

This whimsical bread is studded with dyed Easter eggs for a festive look.

Author: Melissa Roberts

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Roast Chicken with Watercress

Author: Jackie O'Halloran

Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.

Author: Andy Baraghani