This makes a very large sauce and is freezable. The longer you simmer the better the sauce tastes. You can also cook meatballs in a 400* oven for about 20 minutes.
Author: Carmen B.
Traditional spaghetti makeover! This recipe can be made vegetarian by not making meatballs and just making the sauce with all the veggies and serving over the cooked squash.
Author: curvy chef 2013
Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes,...
Author: GYPSY-WITCH
This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!
Author: KerryElizabeth
This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!
Author: KerryElizabeth
This is a quick dinner I made one night with what I had in the freezer and fridge regularly. We really enjoyed it. We didn't have any meat, but I will probably make it again with fish or chicken. This...
Author: anneygirl
This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it almost once a week.
Author: wiebke
My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat...
Author: Kumquat the Cats fr
Leftover pasta? ... this is a favorite. A box of frozen spinach, a little cheese and a perfect side dish. Serve this along a roast chicken, grilled steak and my favorite is a grilled ham steak. Very quick...
Author: SarasotaCook
I found this recipe years ago on a website: www.eatdangerously.com. It still makes me laugh every time I read it. I love cooks who have a sense of humor! They start by saying: Someone once told us: "this...
Author: Jennibear
Make and share this Microwave Spicy Spaghetti recipe from Food.com.
Author: Doreen Randal
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have...
Author: Norma Macks
This comes from an old recipe book of mine, I think I have had it 15-20 years. It is called 30 minute meals. The ingredients may seem a little odd, but this is excellent. I have yet to have one person...
Author: Mom loves to cook
As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Author: Celestial
A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors...
Author: Shelly Domke
I came up with this recipe while trying to think of what to do with my goat's milk feta cheese. It turned out delicious, a great blend of flavors as well as a quick and easy meal. I was more careful this...
Author: Cookworm
pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good.
Author: birdie984
Make and share this Jeff's Spaghetti With Zucchini recipe from Food.com.
Author: jdwright
from Jamie Oliver, 2006 This sauce is tomatoey, briney, and kind of an acquired taste. For lovers of anchovies and capers only!!!!! NOTE: I differ from Jamie with regards to the tomatoes, I puree the entire...
Author: Gohogsgirl
Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: Michelle Figueroa
This recipe is a hybrid of my family recipe mixed with a recipe I found online but I added my own touch. I tweaked many ingredients to come up with my own sauce. I hope you find this sauce to be full of...
Author: 49erFan
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...
Author: Chef John
Delicious served cold or at room temperature. Great for people with all sorts of allergies. Can add chicken.
Author: emilynye
Simple and delicious pasta dish. I found this on FoodBuzz. It is highly recommended by the poster to be sure the pasta bowls are all hot when the final dish is assembled to assure the complete melding...
Author: dojemi
This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!
Author: KerryElizabeth
I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few...
Author: DiXiEmEdiC911
Make and share this Crock Pot Tomato Sauce Tofall Spaghetti recipe from Food.com.
Author: IOjaw
I created a variation of this Pot Scrubber original dish for a Zaar recipe contest but missed the deadline. Oops. It's too late for me to submit it but it is not too late for you to try it.
Author: Pot Scrubber
Make and share this Linguine in Saffron Sauce (Olive Garden) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Garden Vegetable Spaghetti recipe from Food.com.
Author: Shellbelle
One lazy Sunday afternoon I saw this on a food program. It looked fairly easy, and mouth watering. I've had this recipe now for about a year and have been tinkering with it. This Friday I made a ton of...
Author: ChrissyVas
This is from 30 minute meals by Rachael Ray. It is unusual because it uses ginger and macadamia nuts.
Author: KelBel
Make and share this Scampini Spaghettini a La Japonaise recipe from Food.com.
Author: Chef Canada Umami
Super family favorite. From the original Galloping Gourmet Television series with Graham Kerr. Simple, quick and delicious.
Author: CtCountry
I make spaghetti once a week (it's cheap). But is does get a litle drab... So, I came up with this one night. It was FABULOUS! Hubby liked it too.
Author: Lori 13
Make and share this Spaghettini With Gorgonzola, Leeks and Shallots recipe from Food.com.
Author: dicentra
Translated Abundant meal or Hearty - and it definitely is! Delicious - Squisito! And SO fast and easy!
Author: aneunayme
This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.
Author: Expat in Holland
This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!
Author: Jaci
Make and share this Tomato Basil Pasta (Bruschetta Pasta) recipe from Food.com.
Author: Born with a whisk
My little one's been rebelling against eating meat, so I decided to indulge her with a Veggie Meat Sauce...and it came out wonderful! The seasonings in this sauce a very adjustable according to your tastes....
Author: CindiNMike
A tasty spaghetti with olive oil instead of the traditional tomato sauce. This is great with bread topped with the olive oil sauce and Provolone cheese that's been toasted in the oven.
Author: Brianna Westover
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...
Author: Chef John
For some who like it hot, hot, hot, this tomato pasta sauce will be a welcome treat. Six chilies make a pleasant version.
Author: Olha7397
I developed this recipe it's a great casserole, since I really don't bother to measure for this recipe, the exact amounts are not really required! The olives are only optional, I like to add them in, it...
Author: Kittencalrecipezazz
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key...
Author: Chef John
Shrimp and sun-dried tomatoes are cooked in a light garlic and olive oil sauce. Great over pasta.
Author: Stacey