This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive oil.
Author: JfsKnight
This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it.
Author: CoolChef
This is a fantastic spaghetti. I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. This is my wifes recipe and our family and friends...
Author: Chef Ronald R.
Make and share this Spaghetti With Mixed Herb Pesto recipe from Food.com.
Author: ratherbeswimmin
There are two variations in this. The first is to add an 8 ounce can sliced mushrooms to step 1. The other variation is to use 2 tablespoons chili powderinstead of 2 teaspoons chili powder.
Author: weekend cooker
I have always loved ordering the Spaghetti with Mizithra cheese and Brown Butter from the Spaghetti Factory. This is how I make it at home! (Please read the directions before starting.)
Author: Galldora
Simple, easy to prepare, and very yummy. Taken from Joie Warner's book, spaghetti, everyone's favorite pasta
Author: Moody
Make and share this Greek Spaghetti Sauce recipe from Food.com.
Author: Southern Polar Bear
Make and share this Spaghetti and Meatballs recipe from Food.com.
Author: ratherbeswimmin
Everyone in our house loves the smell of this cooking all day! You will not be sorry you tried this one!!!!!
Author: navefam
Make and share this Skillet Spaghetti Bhg recipe from Food.com.
Author: College Girl
Make and share this Mother-in-Laws Spaghetti Sauce recipe from Food.com.
Author: sheriboren
A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social engagements for the evening - the garlic and anchovies...
Author: Jedley
Make and share this Pasta Alla Amatriciana recipe from Food.com.
Author: Engrossed
Let me start off by saying that this dish breaks several rules when it comes to cooking pasta. First, the noodles are broken in half (yes, I realize this is considered a cardinal sin in Italy). THEN, after...
Author: sumacandsalsa
These are fantastic (and fantastically convenient) basic meatballs. I love the fact that I can get 4 batches of meatballs made all at once. When I cook them in spaghetti sauce, I normally serve half of...
Author: dividend
Make and share this Spaghetti With Ricotta Cheese Sauce recipe from Food.com.
Author: Kitzy
Make and share this Roasted Vegetable Linguine With Torn Fresh Basil recipe from Food.com.
Author: danakscully64
The ground beef can be omitted if meatballs are to be used. I mentioned simmering for 1 hour but longer yields more flavor, I let sauce simmer for about 5 hours, stirring occasionally.
Author: Papa D 1946-2012
This bacon flavored pasta is smashing with the addition of arugula.Roasting the tomatoes enhances the texture and taste of the tomatoes. This is adapted from the restaurant "Aperto" in San Francisco.
Author: Roxygirl in Colorado
A light version of a pasta favorite. Turkey bacon can be substituted for the ham. We love pepper in our family, but if 1 tsp sounds like a lot to you, just use an amount that suits your taste.
Author: echo echo
This is a wonderful recipe you can make ahead of time for company. I have made it numerous times and have always gotten positive comments. It is my son's favorite
Author: TNlady
This is for OAMC so it makes 2, 4 quart and 1, 2 quart casseroles. My family loves dark meat, that is why I used the thigh and leg but you can use white meat instead. A great comfort food and way to use...
Author: Mainely Debbie
This is a variation of another recipe that my friends rave about. It freezes very well and makes about 8 very generous servings. Enjoy!
Author: CaptJoe
Adapted from Light & Healthy 2012 by America's Test Kitchen. The zest keeps the lemon from becoming washed.
Author: gailanng
This dish is excellent if you would like to invite someone very special for a romantic dinner. It's sweet, strong and mysterious... Try it and you will fall in love - I promise! Note the magic cloudberry...
Author: Lura 2
Make and share this Lady and the Tramp Spaghetti and Meatballs recipe from Food.com.
Author: LMillerRN
A nice summer time pasta meal that is very easy to make. Best made with tomatoes fresh from the garden.
Author: VivianNP
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Author: Allrecipes Member
Make and share this Spaghetti With Bolognese Sauce recipe from Food.com.
Author: RecipeNut
Make and share this Baked Fish Dugler-Ini and Angel Hair Pasta recipe from Food.com.
Author: hungrykitten
Make and share this Whole-Wheat Spaghetti With Lemon, Basil, and Salmon recipe from Food.com.
Author: lindhis
A fantastic light and healthier pasta dish with zucchini that works very well as a balanced vegetarian main course. Serve with freshly grated Parmesan cheese.
Author: Melanie Booth
This is a supper I like to put together for myself as it's on my partner's "No thank you" list. It is a bit vague, but let your own taste guide you.
Author: Moyni
Make and share this Asparagus Spaghetti recipe from Food.com.
Author: ratherbeswimmin
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Author: Allrecipes Member
From Swansons e-newsletter. This is a healthy version of pasta primavera. I always use either Low Sodium Chicken Broth storebought or use broth I've made myself. I think otherwise the flavor gets too salty....
Author: HokiesMom
This recipe is from a 28 oz can Progresso Tomato Puree. It is by far the BEST bolognese sauce I have ever tasted. It is zesty, robust and meaty; the way bolognese should be. Great lasagna filling as well....
Author: Unsubscribe Me Now
Found in an old Cooking Light magazine which was their cover recipe. I love a variety of pasta primavera dishes and this one has a nice twist with the fresh asparagus and green beans. I just loved the...
Author: HokiesMom
Make and share this Sicilian-Style Spaghetti recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Tofu Carrot Cacciatore recipe from Food.com.
Author: Annisette
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 496. Attributed to Dale Peterson of Rapid City, South Dakota, USA.
Author: ElizabethKnicely
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Author: Megan Darling
This makes a quick weeknight dinner with lots of flavor. You can also add mushrooms or leftover cooked chicken. Also, any kind of whole wheat pasta will work, spaghetti, linguine, fettuccine.
Author: CoreChick
Make and share this Spaghetti With Bolognese Sauce (Martha Stewart) recipe from Food.com.
Author: Chef Itchy Monkey
This is from June 2007 issue of GH - haven't tried it yet but sounds like an interesting way to use red cabbage!
Author: MA HIKER