To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
Easy pizza pinwheels that are made with fluffy crescent rolls, marinara and all your favorite pizza toppings. The perfect snack or appetizer that's ready in just 20 minutes!
Author: Jamielyn Nye
Only three ingredients and you have a delicious, fresh Lime Granita. Try it either freezer or ice cream maker methods. An easy Summer Treat.
Author: Rosemary Molloy
Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.
Author: Betty Crocker Kitchens
The flavors of the Bluegrass State-bourbon, bacon and pecans-meet up in this great snack mix that starts with a bag of Chex Mix.
Author: Betty Crocker Kitchens
Who says flapjacks should always be sweet? Rustle up a batch of these cheese and chive savoury flapjacks - they're ideal for picnics or as a snack to curb hunger
Author: Cassie Best
You will love these vegan cupcakes with vanilla frosting! They're super fluffy, moist, and unbelievably delicious. I've made them so many times and they're a real crowd-pleaser. No one will...
Author: Sina
This applesauce is super easy to make because it cooks in a crock pot while you are doing something else.
Author: Leda Meredith
Snacks go from just fruit to fun when you put them in fun-to-eat containers.
Author: By Betty Crocker Kitchens
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
Author: Lara Lee
Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix...
Author: Betty Crocker Kitchens
These coconut- and oat-studded bites come together in just one bowl (no food processor required!). Keep them on hand for a healthy morning or afternoon pick-me-up or a satisfying after-school snack. If...
Author: Rhoda Boone
A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. This salad is tasty, fresh, healthy, and easy to make.
Author: Naomi Imatome-Yun
Mandelbrot, literally meaning Mandel bread, is a twice-baked almond-flavored cookie similar to Italian biscotti that is hardy and keeps well.
Author: Barbara Rolek
Super creamy roasted jalapeño hummus with simple, wholesome ingredients. Creamy, savory, and subtly spiced.
Author: Minimalist Baker
These banana and coconut muffins are made with walnuts, granola and shredded coconut.
Author: Ashley C.
Loaded Stuffed Jalapeños - These zesty, melty, spicy stuffed jalapeño peppers will start a riot at your next weekend gathering. You might want to make a double batch of this loaded jalapeño poppers...
Author: Sommer Collier
Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!
Author: Betty Crocker Kitchens
A seasoned mix of Corn and Wheat Chex™ cereals, buttery pretzels and cashews, with a touch of sweet spicy heat.
Author: Betty Crocker Kitchens
Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead
Author: Sophie Godwin - Cookery writer
Naturally sweetened, 7-ingredient quinoa granola with almonds and oats! A healthy, protein-packed breakfast or snack with a serious crunch.
Author: Minimalist Baker
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet...
Author: Marie Roffey
This Spicy Artichoke Dip is creamy, chunky and has the perfect amount of spice with jalapeños! Enjoy as a quick and easy appetizer or snack!
Author: Kathryn Donangelo
Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.
Author: The Shortcut Kitchen
Delicious, naturally gluten free crackers that are easy to make and go great with just about any dip you can think to eat them with.
Author: The Gracious Pantry
Croquetas de Jamón (Ham Croquettes) are a Cuban household staple! They're crispy, bite-size logs of smooth ground ham coated in breadcrumbs then fried to perfection. The perfect breakfast or snack...
Author: Jamie Silva
The crowd will go wild for this snack mix packed with some serious flavor thanks to Buffalo wing sauce, ranch and cheesy crackers.
Author: Madison Mayberry Hofmeyer
Aiming to impress? Not only are these low-fat cucumber cups filled with ham salad a quick and easy alternative to a cracker, they present well, too.
Author: By Betty Crocker Kitchens
As I mention above, I prefer to use deer kidneys here, but lamb or pork kidneys also work well. And if you had a lot of little rabbit kidneys, they'd work, too. This dish is best served immediately...
Author: Hank Shaw
"You can never be surrounded by too many gizzards." More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious. I was first introduced to the glory of Southern fried chicken...
Author: Chichi Wang
Pumpkin pie spice is the secret ingredient in these irresistible treats, perfect for fall snacking or gift giving.
Author: Cheri Liefeld
Yogurt Parfait recipe is a simple breakfast or snack that starts with a thick and creamy yogurt layered with homemade granola and fresh berries then topped with more fresh berries and a honey drizzle....
Author: Alyssa Rivers
This easy recipe for apple cinnamon energy balls taste just like fall! Try them and check out 24 other delicious energy ball recipes.
Author: Rebecca Swanner
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Author: Stella Parks
This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour
Author: Jennifer Joyce
Here is a sweet-and-salty snack recipe you can use to make white chocolate-covered pretzels perfect for your next party, a potluck, or school function.
Author: Carroll Pellegrinelli
It's easy to make caramelized pecans, right on your stove! You can customize these pecans to have sweet, salty, and spicy flavors, to your personal preferences.
Author: Amanda Biddle
Many commercially prepared meat jerky contain sugar in the marinade. Making your own venison or beef jerky takes a bit of time but it is well worth it.
Author: Lisa MarcAurele
Date Squares - this traditional Canadian recipe for date bars with oatmeal crumble topping is so easy to make and they turn out perfect every time. An old fashioned Canadian recipe for the best date squares...
Author: Kiki Johnson
Bolivian salteñas are baked empanadas with a sweet and buttery crust and a juicy chicken filling or jigote with potatoes, chili peppers, raisins, and olives.
Author: Lizet Bowen
Round out the cheese platter with dried apricots stuffed with a decadent mix of creamy cheese, crunchy almonds and tangy dried cherries. Just 5 ingredients total!
Author: Betty Crocker Kitchens
If you love Good Humor strawberry shortcake bars, you're going to flip for my Strawberry Crunch Topping Recipe! Here I show you two separate ways (bake and no-bake) to make these tasty shortcake crumbles....
Author: Cheyanne Holzworth
Bake this delicious apple cake made using Gold Medal® all-purpose flour - perfect for snacks.
Author: By Betty Crocker Kitchens
Banana Nut Cheerios® cereal and peanut butter stir up into an easy no-bake snack bar.
Author: By Betty Crocker Kitchens
Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack.
Author: By Betty Crocker Kitchens
You'll have to refill the party bowl over and over again when you serve this mix made with cheddar-flavored popcorn, cheddar cheese cubes and mini summer sausages.
Author: Brooke Lark
This spread is made with cream cheese, parmesan, basil leaves, and walnuts for a pesto-like flavor. Enjoy with crackers or toasted baguettes.
Author: Diana Rattray