Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as irresistible as these positively delicious, buttery gingerbread shortcrust cookies! Wonderfully crispy, crunchy...
Author: Kimberly Killebrew
These Orange Floats make a fantastic treat on a hot day. And an easy beverage idea for parties.
Author: Lori @ A Reinvented Mom
Golden brown, savoury mushrooms piled on crusty, garlicky bread make these mushrooms on toast recipes perfect for an appetizer, lunch or snack. So filling and delicious!
Author: Dawn | Girl Heart Food
Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead
Author: Sophie Godwin - Cookery writer
Gluten-free Rice Chex® mixes up into a honey of a snack with banana, coconut, nuts and ginger.
Author: Betty Crocker Kitchens
This fresh and delicious Avocado Mango Salsa is sweet and savory with lots of lime and cilantro. Great as an appetizer with chips or serve this over fish or grilled chicken!
Author: Gina
Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed...
Author: Barbara
Power your kids up with this fun snack mix, sure to give them all the Booyakasha they need to be a Ninja!
Author: Betty Crocker Kitchens
Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors stand out.
Author: Alexandra Shytsman
Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make
Author: Lulu Grimes
Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.
Author: Betty Crocker Kitchens
Liptauer cheese is a Hungarian fresh cheese from which Liptauer cheese spread is made and is typically eaten as an appetizer.
Author: Barbara Rolek
Tzimmes is a traditional and delicious Jewish dish, often served at holidays and family get-togethers. The sweet dish symbolized good luck.
Author: Kristina Vanni
Cafeteria style pizza burgers are a classic childhood recipe straight from school lunch days. Your kids will love the combination of burger and pizza flavor on one sandwich.
Author: Meaghan @ 4 Sons R Us
Learn how easy it is to make fried cheese empanadas at home. Our quick Chilean-style recipe has an irresistible melted mozzarella cheese filling.
Author: Marian Blazes
Pumpkin pie spice is the secret ingredient in these irresistible treats, perfect for fall snacking or gift giving.
Author: Cheri Liefeld
In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.
Author: Betty Crocker Kitchens
These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.
Author: Diana Rattray
This Addictive Caramel Crispix Snack Mix is so good! One batch of this caramel glazed snack mix will feed a crowd that no one can resist!
Author: Julie Menghini
Munch your way through a new twist on Chex® Mix. Frozen lemonade is the flavor secret to a ready-in-minutes snack.
Author: Betty Crocker Kitchens
These easy no bake power balls are quick to make, call for simple ingredients and are one of my go-to homemade energy bites! Use our recipe below as a guide. Many of the ingredients can be substituted...
Author: Adam and Joanne Gallagher
You will love these vegan cupcakes with vanilla frosting! They're super fluffy, moist, and unbelievably delicious. I've made them so many times and they're a real crowd-pleaser. No one will...
Author: Sina
Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich. This easy recipe is great for kids or adults and for tea parties.
Author: Lindsey Goodwin
Blue cheese stuffed celery is a great on-the-go protein snack. Only 4 ingredients and 15 minutes and stores for up to a week.
Author: On The Go Bites
Irish wheaten bread is irresistibly easy to make, and with no yeast or a long rising, also very quick. This brown soda bread is perfect for tea time.
Author: Elaine Lemm
A soft and very aromatic sweet bread recipe that's always served during Easter in Greece.
Author: [email protected]
Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Author: By Molly Yeh
Here's a simple recipe for a spectacular appetizer. How could you go wrong?
Author: By Betty Crocker Kitchens
Beer and spice and everything nice make these peppery bites utterly delicious. Serve with ranch dressing on the side for a cooling dip.
Author: Inspired Taste
This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour
Author: Jennifer Joyce
Old El Paso® seasoning mix adds Mexican flavor to these potato nugget nachos that are served with Old El Paso® salsa - perfect for appetizer.
Author: Betty Crocker Kitchens
Air Fryer Onion Rings are easy to make and so delicious! Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack.
Author: Ashley Ward
Peppers pizza is the perfect substitute for the real thing! You get all the wonderful flavors of pizza without a doughy crust.
Author: Vered DeLeeuw
Snacking on apple slices will never be the same once you dunk them in this crazy-delicious dip loaded with chopped Snickers™ candy bars and apple pie filling.
Author: Karly Campbell
Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!
Author: By Betty Crocker Kitchens
This Candied Red Hot Cinnamon Pickles Recipe is an easy canning idea for your garden cucumbers. Called Christmas Pickles made with Red Hot Cinnamon Candies
Author: My Farmhouse Table
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.
Author: By Betty Crocker Kitchens
Make these easy date & walnut flapjacks for elevenses, or when you need a pick-me-up. Plant-based and vegan, they're ideal for anyone following a dairy-free diet
Author: Tracey Raye
Need a little munchie? Whip up a batch of this nutty cereal mix that's ready to eat in 15 minutes.
Author: Betty Crocker Kitchens
Great for nibbling at cocktail parties, spicy almonds can be prepared in 30 minutes. Guests will go nuts for them!
Author: By Betty Crocker Kitchens
Mandelbrot, literally meaning Mandel bread, is a twice-baked almond-flavored cookie similar to Italian biscotti that is hardy and keeps well.
Author: Barbara Rolek
Delicious, naturally gluten free crackers that are easy to make and go great with just about any dip you can think to eat them with.
Author: The Gracious Pantry
Here's how to make peanut butter at home! It's so easy and results in a creamy, all natural spread with no sugar added.
Author: Sonja Overhiser
Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.
Author: Gina
Make homemade Hershey's Chocolate Syrup from scratch.
Author: Stephanie Manley
It's easy to make caramelized pecans, right on your stove! You can customize these pecans to have sweet, salty, and spicy flavors, to your personal preferences.
Author: Amanda Biddle
As I mention above, I prefer to use deer kidneys here, but lamb or pork kidneys also work well. And if you had a lot of little rabbit kidneys, they'd work, too. This dish is best served immediately...
Author: Hank Shaw
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...
Author: Lara Ferroni
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
Get all the flavors of a Nebraska steakhouse special-steak sauce, garlic and fried onions-in a snack named for a state known for legendary steaks.
Author: By Betty Crocker Kitchens