Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich. This easy recipe is great for kids or adults and for tea parties.
Author: Lindsey Goodwin
Betty Crocker's Living with Cancer Cookbook shares a recipe! Feel like having something crunchy? The microwave makes it quick to keep this colorful snack on hand.
Author: Betty Crocker Kitchens
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix...
Author: Vikram Sunderam
Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed...
Author: Barbara
These Orange Floats make a fantastic treat on a hot day. And an easy beverage idea for parties.
Author: Lori @ A Reinvented Mom
Peppers pizza is the perfect substitute for the real thing! You get all the wonderful flavors of pizza without a doughy crust.
Author: Vered DeLeeuw
Gluten-free Rice Chex® mixes up into a honey of a snack with banana, coconut, nuts and ginger.
Author: Betty Crocker Kitchens
Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make.
Author: By Betty Crocker Kitchens
Make this cheat's Vanilla Slice recipe in just 5 minutes! With vanilla instant dessert mix sandwiched between two layers of crisp biscuits, it's a no-fuss recipe guaranteed to impress.
Author: Wandercooks
Tzimmes is a traditional and delicious Jewish dish, often served at holidays and family get-togethers. The sweet dish symbolized good luck.
Author: Kristina Vanni
Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
Author: Chris Morocco
Liptauer cheese is a Hungarian fresh cheese from which Liptauer cheese spread is made and is typically eaten as an appetizer.
Author: Barbara Rolek
Learn how easy it is to make fried cheese empanadas at home. Our quick Chilean-style recipe has an irresistible melted mozzarella cheese filling.
Author: Marian Blazes
Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead
Author: Sophie Godwin - Cookery writer
A soft and very aromatic sweet bread recipe that's always served during Easter in Greece.
Author: [email protected]
This sweet and spicy popcorn snack is flavored with sugar and chili powder.
Author: By Deborah Harroun
Power your kids up with this fun snack mix, sure to give them all the Booyakasha they need to be a Ninja!
Author: Betty Crocker Kitchens
Create a taste of the tropics when you make this tasty crunchy snack with coconut, dried fruit and honey.
Author: Betty Crocker Kitchens
Cafeteria style pizza burgers are a classic childhood recipe straight from school lunch days. Your kids will love the combination of burger and pizza flavor on one sandwich.
Author: Meaghan @ 4 Sons R Us
Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.
Author: Erin Clarke / Well Plated
This Candied Red Hot Cinnamon Pickles Recipe is an easy canning idea for your garden cucumbers. Called Christmas Pickles made with Red Hot Cinnamon Candies
Author: My Farmhouse Table
You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.
Author: Allie {Baking A Moment}
These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.
Author: Diana Rattray
Air Fryer Onion Rings are easy to make and so delicious! Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack.
Author: Ashley Ward
Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors stand out.
Author: Alexandra Shytsman
These easy no bake power balls are quick to make, call for simple ingredients and are one of my go-to homemade energy bites! Use our recipe below as a guide. Many of the ingredients can be substituted...
Author: Adam and Joanne Gallagher
Pumpkin pie spice is the secret ingredient in these irresistible treats, perfect for fall snacking or gift giving.
Author: Cheri Liefeld
Irish wheaten bread is irresistibly easy to make, and with no yeast or a long rising, also very quick. This brown soda bread is perfect for tea time.
Author: Elaine Lemm
Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make
Author: Lulu Grimes
Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil.
Author: Gina
Our favorite recipe for smoky and zesty Cajun French fry seasoning, plus easy steps and tips for how to make the best spicy potato fries at home from scratch!
Author: Sommer Collier
You will love these vegan cupcakes with vanilla frosting! They're super fluffy, moist, and unbelievably delicious. I've made them so many times and they're a real crowd-pleaser. No one will...
Author: Sina
This intense, smoky aubergine dip is ideal for a party platter with plenty of crackers for serial munchers. The blackened skins add depth of flavour
Author: Jennifer Joyce
Need a little munchie? Whip up a batch of this nutty cereal mix that's ready to eat in 15 minutes.
Author: Betty Crocker Kitchens
In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.
Author: Betty Crocker Kitchens
Recipe for a tasty and healthy black bean alternative to the traditional chickpea based hummus.
Author: Saad Fayed
It's easy to make caramelized pecans, right on your stove! You can customize these pecans to have sweet, salty, and spicy flavors, to your personal preferences.
Author: Amanda Biddle
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Author: Stella Parks
As I mention above, I prefer to use deer kidneys here, but lamb or pork kidneys also work well. And if you had a lot of little rabbit kidneys, they'd work, too. This dish is best served immediately...
Author: Hank Shaw
Mandelbrot, literally meaning Mandel bread, is a twice-baked almond-flavored cookie similar to Italian biscotti that is hardy and keeps well.
Author: Barbara Rolek
Delicious, naturally gluten free crackers that are easy to make and go great with just about any dip you can think to eat them with.
Author: The Gracious Pantry
Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Author: By Molly Yeh
Munch your way through a new twist on Chex® Mix. Frozen lemonade is the flavor secret to a ready-in-minutes snack.
Author: Betty Crocker Kitchens
Old El Paso® seasoning mix adds Mexican flavor to these potato nugget nachos that are served with Old El Paso® salsa - perfect for appetizer.
Author: Betty Crocker Kitchens
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet...
Author: Marie Roffey
Chewy, crunchy, satisfying chocolate cherry almond bars made with real, wholesome ingredients.
Author: Sally
Here's how to make peanut butter at home! It's so easy and results in a creamy, all natural spread with no sugar added.
Author: Sonja Overhiser
Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!
Author: By Betty Crocker Kitchens
Make homemade Hershey's Chocolate Syrup from scratch.
Author: Stephanie Manley
A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. This salad is tasty, fresh, healthy, and easy to make.
Author: Naomi Imatome-Yun