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Halushki with Pap's Dumplings

Author: Michael Symon : Food Network

Cheesy Potato Casserole

Author: Patrick and Gina Neely : Food Network

Curried Rice Salad

This rice salad has it all in the flavor and texture department. I love the nuttiness of the rice blend paired with the peppery arugula, tart apricots and sweet curry vinaigrette.

Author: Kardea Brown

White Bean and Escarole Soup

Author: Food Network Kitchen

Quick and Easy Baked Beans

Author: Ree Drummond : Food Network

Gina's Best Collard Greens

Author: Patrick and Gina Neely : Food Network

Spiced Basmati Rice Pilaf

To wash or not to wash rice? In the case of basmati, no matter what, I always soak it. It cleans out any small particles and it also rids the rice of any starch on the grain. I do use the soaking water...

Author: Alex Guarnaschelli

Herbed Polenta

Author: Giada De Laurentiis

Stuffed Mushroom Casserole

Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.

Author: Food Network Kitchen

Minestra

Author: Rachael Ray : Food Network

Broccoli Cornbread

Author: Trisha Yearwood

Artichoke and Fennel Crudo

Author: Giada De Laurentiis

Mediterranean Pasta Salad

Author: Food Network Kitchen

Roasted Grape Tomatoes

Author: Claire Robinson

Italian Deli Pasta Salad

Author: Food Network Kitchen

Creamed Corn Casserole

Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin...

Author: Kardea Brown

"Almost Famous" Corn Pudding

Author: Michael Symon : Food Network

French Breakfast Puffs

Author: Ree Drummond : Food Network

Maple Roasted Carrot Salad

Author: Ina Garten

Grilled Zucchini with Yummy Lemon Salt

"The mixture of salt and lemon zest on grilled zucchini is a game changer! It's so bright and fresh," says Ree.

Author: Ree Drummond : Food Network

Cheesy Potatoes Gratin

Author: Anne Burrell

Mixed Green Salad with Sherry Vinaigrette

Author: Giada De Laurentiis

Sauteed Broccoli Rabe

Author: Anne Burrell

Potato Tomato Gratin

Author: Food Network

Parmesan Breadsticks

Author: Food Network Kitchen

Pickle Coleslaw

Author: Michael Symon : Food Network

Jalapeno Honey Butter Grilled Corn

Author: Jeff Mauro, host of Sandwich King

Glazed Pearl Onions

Author: Food Network Kitchen

BBQ Potato Salad

Author: Ree Drummond : Food Network

Roasted Kohlrabi with Parmesan

Author: Food Network Kitchen

Heirloom Tomato Salad

Author: Anne Burrell

Lemon Rosemary Scones

Author: Ree Drummond : Food Network

Cowboy Caviar

Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato...

Author: Food Network Kitchen

Parmesan Fennel Gratin

Author: Ina Garten

Parmesan Roasted Zucchini

Author: Ina Garten

Stuffed Squash

Author: Alton Brown

Homemade Mild Italian Sausage

Author: Food Network

Bulgur Salad

Author: Food Network Kitchen

Mushroom Bacon

Caramelized, crispy mushrooms take on the meaty flavor of bacon in this recipe. Put a few slices on toasted bread with sliced tomato and crisp lettuce for a vegetarian BLT. Or serve alongside a bowl of...

Author: Food Network Kitchen

French Flageolet Beans

Author: Ina Garten

Blue Cheese Mashed Potatoes

Author: Patrick and Gina Neely : Food Network

Butternut Squash Mash

Author: Food Network Kitchen

Spicy Rice

Author: Food Network Kitchen

Summer Succotash

Author: Geoffrey Zakarian

Herb Vinaigrette

Author: Food Network Kitchen

Asparagus with Hollandaise

Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat.

Author: Food Network