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Cheesy Au Gratin Potatoes

Author: Ree Drummond : Food Network

Brussels Sprouts with Pancetta

Author: Giada De Laurentiis

Spicy Oyster Crackers

Author: Guy Fieri

Quick Pickled Vegetables

Author: Food Network Kitchen

Sausage and Broccoli Rabe

Author: Rachael Ray : Food Network

Buttermilk Cornbread

Author: Trisha Yearwood

Potato Puffs

Author: Food Network Kitchen

Grilled Red Potatoes

Author: Martina McBride

Black Bean Salad

Author: Food Network Kitchen

Mashed Potatoes with Horseradish

Author: Food Network Kitchen

Glazed Bacon

Author: Bobby Flay

Gina's Cheddar and Herb Biscuits

Author: Patrick and Gina Neely : Food Network

Slow Cooker Baked Beans

Author: Ree Drummond : Food Network

Flour Tortillas

Author: Rick Martinez

The Best Pork Fried Rice

We were inspired by the Cantonese-style BBQ pork fried rice for its sweet and slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey, with extra sauce for seasoning...

Author: Food Network Kitchen

Boudin Sausage

Author: Emeril Lagasse

Cranberry, Apple and Sausage Stuffing

Author: Robert Irvine : Food Network

Spicy Green Beans

Author: Ree Drummond : Food Network

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Author: Jeff Mauro, host of Sandwich King

Cheese Grits

Author: Ree Drummond : Food Network

Grilled Red Onions

Author: Rachael Ray : Food Network

Cole Slaw with Mustard and Horseradish

Author: Ree Drummond : Food Network

Baked Onion Rings

Author: Kardea Brown

Asparagus Fries

Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning...

Author: Food Network Kitchen

Sweet and Tangy Coleslaw

Author: Food Network

Southern Collard Greens

Author: Guy Fieri

Baked Cranberry Sauce

Author: Food Network

Chive Biscuits

Author: Ina Garten

Butternut Squash Mac and Cheese

I know it sounds odd, but my girl LOVED butternut squash! This dog might even go for it before a steak, especially if there were also pasta and cheese involved in the deal!

Author: Rachael Ray : Food Network

Roasted Fennel with Parmesan

Author: Ina Garten

Coconut Rice

Author: Sandra Lee

Italian Giambotta

Author: Food Network

Baby Lima Beans (Butterbeans)

Author: Trisha Yearwood

Roasted Asparagus Wrapped in Serrano Ham

Author: Valerie Bertinelli

Butternut Squash Sauce with Sage

Author: Tyler Florence

Grilled Japanese Eggplant

Author: Bobby Flay

Spicy Quinoa with Sweet Potatoes

Author: Food Network Kitchen

Brussels Sprouts with Toasted Pecans

B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.

Author: Food Network

Roasted Eggplants and Tomatoes

Author: Giada De Laurentiis

Baked Stuffed Onions

Author: Food Network Kitchen

Peas & Pancetta

Author: Ina Garten

Creamy Rosemary Potatoes

Author: Ree Drummond : Food Network

Oyster Stuffing

Author: Food Network Kitchen

Braised Celery

Author: Food Network Kitchen