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Swiss Chard au Gratin

Author: Rachael Ray : Food Network

Corn Salad

Author: Ree Drummond : Food Network

Cornbread Stuffing with Apples and Sausage

Author: Patrick and Gina Neely : Food Network

Crispy Rice

Author: Ayesha Curry

Dirty Rice with Smoked Sausage

Author: Patrick and Gina Neely : Food Network

Cauliflower With Tomatoes

Author: Food Network Kitchen

Mini Twice Baked Potatoes

Author: Giada De Laurentiis

Brown Sugar Bacon

Author: Ayesha Curry

Dried Cherry Almond Scones

Author: Anne Burrell

Crunchy Chinese Salad

Author: Food Network

Broccoli Cheese Baked Potatoes

Author: Ree Drummond : Food Network

German Potato Salad

Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.

Author: Mary Nolan

Caprese Salad

Author: Ree Drummond : Food Network

Perfect Brown Rice

Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little...

Author: Food Network Kitchen

Escarole Salad

Author: Jeff Mauro, host of Sandwich King

Roasted Green Beans

Author: Ree Drummond : Food Network

Mozzarella Stuffed Portobellos

Author: Michael Chiarello : Food Network

Apple Raisin Stuffing

Author: Food Network Kitchen

Orange Glazed Carrots

Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.

Author: Food Network Kitchen

Frijoles Borrachos: Drunken Beans

Author: Aarón Sánchez

Tex Mex Salad

Author: Food Network Kitchen

Smashed Sweet Potatoes

Author: Ina Garten

Roasted Cauliflower and Broccoli

Author: Ellie Krieger

Yorkshire Pudding

Author: Tyler Florence

Garlic Butter Mushrooms

Author: Ree Drummond : Food Network

Red Potato and Tomato Salad

Author: Giada De Laurentiis

Roasted Brussels Sprouts with Bacon

"Brussels sprouts are no longer the plain green balls of holidays past!"

Author: Anne Burrell

Couscous Salad with Tomatoes and Mint

Author: Food Network Kitchen

Roasted Fennel with Parmesan

Author: Ina Garten

Asparagus Fries

Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning...

Author: Food Network Kitchen

Glazed Bacon

Author: Bobby Flay

Leeks Vinaigrette

Author: Geoffrey Zakarian

Cheesy Orzo

Author: Rachael Ray : Food Network

Cowboy Bacon Beans

Author: Ree Drummond : Food Network

Roasted Fall Vegetables

Author: Food Network Kitchen

Bacon and Egg Potato Salad

Author: Robert Irvine : Food Network

Easy Greek Salad

Author: Ree Drummond : Food Network

Pommes Anna

Author: Food Network Kitchen

Everything Antipasto Salad

Author: Ree Drummond : Food Network

Garlic "Fries"

Author: Ellie Krieger

Herbed Orzo Pilaf

Author: Food Network Kitchen

Bearnaise Sauce

Author: Tyler Florence

Brussels Sprouts with Pancetta

Author: Giada De Laurentiis