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Couscous Salad with Tomatoes and Mint

Author: Food Network Kitchen

Fried Rice

Author: Food Network Kitchen

Classic Stuffing

Author: Food Network Kitchen

Roasted Cauliflower and Broccoli

Author: Ellie Krieger

Zucchini Fritters

Author: Food Network Kitchen

Root Vegetable Gratin

Author: Ina Garten

Croutons

Author: Ina Garten

Easy Greek Salad

Author: Ree Drummond : Food Network

Herb Salad

Author: Giada De Laurentiis

Country Wild Rice with Sausage

Author: Kardea Brown

Classic Candied Yams

With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space at your holiday meal.

Author: Food Network Kitchen

Fiesta Corn & Avocado Salad

Author: Ina Garten

Provencal Summer Squash and Potato Gratin

This dish is based on a traditional Provencal dish called a tian, the perfect baked dish for showcasing summer vegetables. Try swapping rosemary for thyme or oregano, or adding thinly sliced summer eggplant...

Author: Food Network Kitchen

Frijoles Borrachos: Drunken Beans

Author: Aarón Sánchez

Bell Pepper Salad

Author: Food Network Kitchen

Mini Twice Baked Potatoes

Author: Giada De Laurentiis

Cornbread Dressing

Complete the Thanksgiving feast with this classic Cornbread Dressing recipe from Food Network.

Author: Claire Robinson

Pommes Anna

Author: Food Network Kitchen

Bacon and Egg Potato Salad

Author: Robert Irvine : Food Network

Broccoli Wild Rice Casserole

Try Ree Drummond's recipe for hearty Broccoli Wild Rice Casserole from Food Network.

Author: Ree Drummond : Food Network

Layered Salad

Author: Ree Drummond : Food Network

Moroccan Couscous

Author: Ina Garten

Mushroom and Sausage Stuffing

Author: Anne Burrell

Swiss Chard au Gratin

Author: Rachael Ray : Food Network

Roasted Broccoli and Walnuts

Author: Patrick and Gina Neely : Food Network

Cauliflower With Tomatoes

Author: Food Network Kitchen

Jicama Salad

Author: Bobby Flay

Stir Fried Chinese Vegetables

Author: Food Network

Creamy Cheese Grits

Author: Ree Drummond : Food Network

Pecan Pie Muffins

Author: Trisha Yearwood

Gullah Red Rice

Gullah red rice was derived from the West-African dish Jollof rice. It has an intense tomato flavor but it's not overly acidic thanks to the addition of sugar. Adding smoked pork sausage gives the rice...

Author: Kardea Brown

Cornbread Stuffing with Apples and Sausage

Author: Patrick and Gina Neely : Food Network

Grandma's Potato Salad

Author: Nancy Fuller

Smashed Sweet Potatoes

Author: Ina Garten

Garlic "Fries"

Author: Ellie Krieger

Lemon Potatoes

Author: Michael Symon : Food Network

Sweet Potatoes and Marshmallows

"When I make this, I feel like a kid in my mom's kitchen. The best part is watching the marshmallows bubble and toast."

Author: Sunny Anderson

Irish Soda Bread

For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.

Author: Ina Garten

Broccoli Cheese Baked Potatoes

Author: Ree Drummond : Food Network

Orange Glazed Carrots

Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.

Author: Food Network Kitchen

Creamed Kale

Author: Bobby Flay

Classic Lyonnaise Potatoes

Author: Food Network

The Once and Future Beans

Author: Alton Brown

Apple Raisin Stuffing

Author: Food Network Kitchen

Tomato Basil Salad

Author: Ree Drummond : Food Network