This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice.
Author: Judy Gaidosh
Author: David Thompson
Active time: 45 min Start to finish: 45 min
Author: Paul Grimes
Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. This is a re-creation from a dish I had in Puerto Viejo, Costa Rica at a restaurant called Koki Beach. It...
Author: Angela Russell
We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.
Author: MakeItHealthy
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
Author: Kris Wessel
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Author: Eileen Yin-Fei Lo
Author: James Beard
Giant bay scallops are a great sous-vide candidate as they come out tender and juicy and delicate. Pair with an airy espuma soy ginger sauce and you have a special meal.
Author: Silicon Valley Sous Vide
Author: Anitra Earle
Author: Bon Appétit Test Kitchen
Author: Amy Bloom
A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with butter, salt, pepper, cocktail sauce... whatever...
Author: joeyc
Alaska King Crab "Nachos"
A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce, topped with a cooling tomato relish. Hard to...
Author: AmyD