Author: David Thompson
This recipe is used every year by the Cramer family around Mardi Gras time. Its the most AMAZING recipe in the world!!
Author: vikiarei
Author: Bon Appétit Test Kitchen
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Author: Eileen Yin-Fei Lo
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe handy. I hope it finds a place in your favorite...
Author: KIKI810
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! I've also included crab and/or scallops in this recipe. Serve over rice.
Author: Judy Gaidosh
Author: Paul Grimes
Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. This is a re-creation from a dish I had in Puerto Viejo, Costa Rica at a restaurant called Koki Beach. It...
Author: Angela Russell
We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.
Author: MakeItHealthy
Author: Anitra Earle
Author: Kris Wessel
Author: James Beard
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
Alaska King Crab "Nachos"
Author: Mary Nearn
Giant bay scallops are a great sous-vide candidate as they come out tender and juicy and delicate. Pair with an airy espuma soy ginger sauce and you have a special meal.
Author: Silicon Valley Sous Vide
A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce, topped with a cooling tomato relish. Hard to...
Author: AmyD
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!
Author: Fishboy