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Sous Vide Lemon Butter Shrimp

These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery...

Author: France C

Garlic Butter Shrimp with Parsley

A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!

Author: Natalie Titanov

Crawfish Salad

Pile this creamy seafood salad into hot dog buns for an easy summer sandwich or serve over greens for lunch.

Author: Amy Shirley

Crunchy Sweet Blackened Shrimp

My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and...

Author: Anonymous

Boiled Crawfish

I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also...

Author: Venita Johnson

Scallop Crudo

Author: Jean Georges Vongerichten

Excellent Shrimp Creole

This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I sometimes substitute frozen peeled cooked shrimp and it comes out great).

Author: CHRISTYT

Shrimp Burger

This awesome tasty burger is made from shrimp instead of ground beef. The burger is seasoned with onion, garlic, parsley, celery and spices. Your family and friends will love this tasty change.

Author: Hopeful

Hot and Sour Shrimp Soup (Tom Yum Kung)

Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of...

Lemon and Garlic Shrimp

Lemon-garlic shrimp over pasta is a staple meal in our family because it is quick to make and the kids love it! You can also pair these lemon garlic shrimp with rice and a vegetable or salad.

Author: KristinsFixins.Com

Spaghetti Lasagna Florentine with Crab

A seafood pasta dish that is sure to please. Succulent, wild-caught lump crab mixed into a thick and creamy cheese filling and blended with a zesty marinara sauce.

Author: Charlize Jamieson

Scallop Paella

Author: Roberto Treviño

Citrus Scallops II

This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it....

Author: COTTER_NH

Baked Scallops

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Author: John Bragg

Best Lobster Rolls

Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.

Author: Bus8Mom

Grilled Scallops with Creamed Corn

If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.

Clams with Spicy Tomato Broth and Garlic Mayo

If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams to enjoy.

Author: Andy Baraghani

Lobster Boil

Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds.

Author: JULESMICHY

Amber's Devils on Horseback

A mouth watering and very easy baked scallop dinner.

Author: AMBOR

New Orleans BBQ Shrimp

Author: Pat Neely

Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Author: Anthony Bourdain

Camping Pasta with Clam Sauce

This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!

Author: fabeveryday