This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
Author: FAIRUZAH
Serve these Polynesian-inspired shrimp on skewers for a tropical vibe at your next party.
Author: SandyG
Author: Sharon Buck
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Author: Chef John
This yummy recipe is an all-time favorite. It'll leave dinner guests begging for more.
Author: Alixandra Lange
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
Author: Nick Nutting
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
Author: Andrew Urell
Author: Robert Randolph
Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
Author: Juliana Hale
Author: Seamus Mullen
These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry. Surprise, surprise! It turned out to be fabulously...
Author: bavscookin
This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread.
Author: B. Gisclair
Author: Dorothy Duder
Author: Jody Adams
By itself or served over rice, this dish is elegant but easy to prepare
Author: JJCATERING
Check out this recipe for Thai-inspired clams that are salty, tangy, and rich from a coconut milk broth.
Author: Melissa Clark
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
Author: Leah Chase
These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery...
Author: France C