Another free-styling super bowl creation based on the incredible laksas I have had the opportunity to try around my office in NYC. Enjoy!
Author: Doug Matthews
Author: Douglas Rodriguez
A light seafood dishes that pleases the taste buds and the eyes!
Author: Andy Smith
Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving it a surf-and-turf feel that is a signature of...
Author: David Castro Hussong
An easy and mouth-watering way to prepare the affordable and versatile fish, tilapia. The sweet and salty flavors of the marinade make this recipe for broiled tilapia a must-try.
Author: shan528
My mom made this and I thought that she was nuts to mix shrimp & cream cheese. Boy was I wrong! My husband told me that this was one of the best things that I've ever made. For a twist on this recipe,...
Author: Rene Palmer
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Author: lavaun
Poaching fish in the dishwasher ia virtually a foolproof way to shock your family and friends. Just place the securely wrapped fish twiced wrapped in sprayed foil and place on top shelf of dishwasher set...
Author: Pat Duran
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Author: JONNYLEN
Author: Carla Snyder
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
This dish is absolutely delicious. Scallops,white wine,Swiss cheese,and Mushrooms make this a rich and savory dish. This is a dish you would find in a fancy restaurant. It is also fairly easy to make....
Author: Nor Mac
This ceviche recipe is from my husband's family from Peru. The ceviche is made with salmon, shrimp, and of course, lots of lime juice. You can substitute other fish, like tilapia, as well. Use fewer chile...
Author: Maria_de_Cuba
I love the impossibly easy pies that Bisquick Mix makes. This impossibly easy pie is a hit with my family. I've found that you can add whatever ingredients you want in the bottom of your pie plate, cover...
Author: Toni Feeney
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the...
Author: Zoe
I had some scallops that needed using up and a really good chicken recipe so I decided why not make it with the scallops? It turned out so good, it's now replaced the chicken version in my often fixed...
Author: Jeanne Collins
Author: Mario Batali
These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato skins.
Author: Magda
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat,...
Author: Chris Morocco
These salmon crescents are delicious, quick, and easy. This recipe combines the spices from the few salmon melt, salmon patty, and salmon loaf recipes I could find. I hope you enjoy it as much as my husband...
Author: Ace
Author: Kerri Conan
My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy!
Author: jsgrl
This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weeknight recipe rotation, since the prep time is fast, and the cost of the ingredients...
Author: missyl098
Author: Alfred Portale
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Author: COVIN
Salmon and halibut fish cakes, messy to make but worth it.
Author: REBOLLODAVIES
Kids love this quick and easy meal. They'll never guess that it's full of nutritious ingredients.
Author: Shantal
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.
Author: sal
Author: Tom Douglas
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Author: Lara
Don't remember the first time I had this as a kid, but after my mother made it once, it became my requested dish every birthday. Serve with shredded sweet coconut, chopped dry-roasted peanuts, pineapple...
Author: Daix
My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish--like cod or halibut--if tilapia isn't available. You can even use boneless, skinless chicken breasts. I...
Author: LARANEFF
Author: Marsha Klein
I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with...
Author: Kathy Sterling
This is a super quick and easy recipe I made for my seven young children out of whatever I could find in my cupboard one evening! I'd say normally it'd serve 4 adults or up to 6 children. It's on the table...
Author: Sarah-Jean
This recipe is very near and dear to my heart it was given to me by one of my closest friends Gladys. She is in heaven now and I am sure if she has her way she is making paella for the angels. She was...
Author: Juliann Esquivel
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
Author: SCOOBYLADY
Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.
Author: Gina
Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken. The mashed plantains are crispy outside and tender inside and combine perfectly with the thick sauce.
Author: benelisa cotto