A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers,...
Author: Mrs.fleming21
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
Author: Fioa
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Author: Michelle
This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!
Author: Shannon
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Author: JessNeo
I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili...
Author: bakermd
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until...
Author: RACHEL1070
Quick and tasty Indian yogurt side dish that can help cool down any spicy meal. You can also add other veggies like onion, tomatoes, or bell peppers. I ate this almost every day growing up. The leftover...
Author: vburrito
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if...
Author: Leslie Kelly
A great take on a north Alabama favorite: Big Bob Gibson's white sauce. This may not be exactly like it, but it is about as close as I have been able to get it. You can substitute apple cider vinegar for...
Author: Dave Courington
Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated...
Author: Denise
A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor....
Author: JENNYCUP
The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.
Author: ely123
This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you...
Author: Avrienne
This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.
Author: Cora
This sauce is sweet, spicy, and I have yet to find something it doesn't taste wonderful slathered all over. And the extra flavor from the apple butter gives it just the extra boost to make it absolutely...
Author: Kitten
A great alternative to teriyaki wings - with a kick!
Author: Sandy Schoon
One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!
Author: Eating Indy
This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches...
Author: MADAMEMIMI
I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You...
Author: atalanta0jess
I had some leftover cooked butternut squash and and made this savory pasta sauce. It is tasty over ravioli or any whole grain pasta. Your squash should be very soft to begin with. I generally steam my...
Author: SPEARL20
Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.
Author: Michele O'Sullivan
This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!
Author: Luci
This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini...
Author: BRADTHERESA
This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!
Author: haleyb
I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a...
Author: MRSPARKERII
There are lots of recipes people claim taste better if made by hand, but there's no easier case to prove that than pesto. The intensity of the flavors is beyond compare, and as if by some kind of magic,...
Author: Chef John
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Author: Dianna Brown-Brenny
This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Author: MeghanO
Fast and easy dump Alfredo for angel hair pasta in an Instant Pot®. Whole family approved! We added some breaded chicken on the side.
Author: Lindsey Cleary
A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes...
Author: Nate
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Author: Karin Martinez
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4...
Author: malimomma
This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor.
Author: esor99
Great chicken wing sauce - creamy, tangy, with a just a pinch of heat.
Author: Tmack
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Author: Bryan
This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.
Author: Sue Lau
Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.
Author: Alex Fernandes
Simple to make and full of flavor, this sun-dried tomato pesto is one of my favorite sauces to add to chicken or pasta. I won't ever go back to store-bought varieties.
Author: Gina Milanese
This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the...
Author: USA WEEKEND columnist Pam Anderson
Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.
Author: Lora
Here's a simple jalapeno cheese sauce for chip dipping or for over tacos or anything needing a cheesy sauce with a kick.
Author: duboo
Great with meatloaf, or any meats. Made with plums, apples, and onions basically.
Author: luvz2cook
This sauce is usually served with Finnish or Danish rice pudding. When I made this with Finnish rice pudding, my husband said I could forget the pudding, but begged that I keep making the raspberry currant...
Author: QuiltnDD
This is a delish ham glaze that's made with mango chutney and orange juice.
Author: christina
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Author: ChrisC1