Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez
Author: Abigail Johnson Dodge
These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma
Author: Laureen J. Diamond
Author: Kim Haasarud
Author: Elizabeth Falkner
Author: Dorie Greenspan
Author: Tom Douglas
If there's been one simple message that's come out of the Four Loko hullaballoo, it's that mixing caffeine and alcohol is a bad idea. Now that this preliminary is out of the way, let's...
Author: Paul Clarke
Author: Matt Lewis
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
Author: Norma Shirley
Author: Audrey Saunders
Author: Alain Ducasse
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Author: Ivy Manning
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Author: Allen Susser
Cranberry Mojitos from Delish.com is the easy holiday drink you need.
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
Author: Naren Young
Author: Kate Higgins
Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.
Author: Land O'Lakes
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
Author: Edward Lee
Author: Elizabeth Falkner
Author: Cat Cora