This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Author: Claire Saffitz
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez
Author: Abigail Johnson Dodge
Author: Laureen J. Diamond
These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma
Author: Kim Haasarud
Author: Norma Shirley
Author: Elizabeth Falkner
Author: Tom Douglas
Author: Dorie Greenspan
Author: Audrey Saunders
Author: Matt Lewis
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
Cranberry Mojitos from Delish.com is the easy holiday drink you need.
Author: Ivy Manning
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Author: Alain Ducasse
Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.
Author: Land O'Lakes
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Author: Allen Susser
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
Author: Naren Young
Author: Kate Higgins
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
Author: Edward Lee
Author: Cat Cora