A moist cake, reminiscent of the tropical drink for which it is named.
Author: MARBALET
Author: Beth Peterson
Author: Sarah Patterson Scott
These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!
Author: Justine
Author: Reed Hearon
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Author: Brenda Benzar Butler
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Author: María Del Mar Sacasa
This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer of coconut milk caramel. It provides a sweet-and-salty,...
Author: Bill Clark
Author: Maggie Ruggiero
Author: Martin Cate
Author: Joan Nathan
This cake has a little something different added to it - yes, rum. This is the little something extra.
Author: Carol
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.
Author: dardjos
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Jessica B. Harris
Author: Selma Hurwitz
Author: Nadine Helen Conly
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Author: Camilla Saulsbury
This needs to set up overnight, so start one day ahead.
Author: Lillian Chou
Author: Jill O'Connor