This is a recipe familar to most cooks - it has been making the rounds since the 1960's or earlier. But just in case there is someone out there who hasn't tried it I am posting it now. It is just too good...
Author: Martha Price
My sister is a representative of a company called "Celebrating Home" which sales consist of candles, home decor and crockery. One of their best selling line of items is bean pots. These come in different...
Author: Jenny Morrell
While in Nebraska this past two weeks, spending time with my Grandmother, I threw together a new recipe, I'm not one for a crock pot, but was willing to try something new, I must say, it really turned...
Author: Elizabeth Lancaster
I decided I wanted to cook dinner for my nephew and his wife one Sunday. I had a pork roast in the freezer so looked in my cabinets to see what else I could fix with it and came up with this. The kids...
Author: Mari Craddock
I love cooking with beer. It makes the roast rich in flavor and the gravy heavenly.
Author: Bonnie Beck
This is one of those recipes where the potatoes and carrots are addicting and you can't stop eating them, so have a hungry belly for this mouth watering ROAST!!!
Author: wendy A
Oh what can I say but YUMMMY! I cook about a 3lb. pre-aged and seasoned roast in a crock pot and slow cook overnight and then I split into 3 different meals and THIS is one of them! One of my and my husband's...
Author: Rachel K.
I had seen a recipe for pork roast wrapped in bacon a good while back and made a mental note to try it. I finally got around to it this week and wowza! It was AMAZING! But, then, what's not to love, right??...
Author: cindy sandberg
Another recipe that I just had to share with you all. I made this for our New Year's Day 2016 dinner. It was my first time to braise a cut of meat and it turned out so lovely. We had sauerkraut, haluski,...
Author: Kimberly Biegacki
I have been making my Sunday Pot Roast this way for 46 years. It is always so tender it falls apart, and makes a delicious gravy. I always use a Sirloin Tip Roast as I have found it to be the most flavorful...
Author: Kathy Sterling
Author: Kitchen Crew
I had never before used this method of roasting a chicken... but you can bet I will be doing it again! This recipe was relatively easy to prepare and the taste was just wonderful.
Author: Carrie Brannon
Yup, pot roast cooked with cranberry sauce and beef broth for 4 hours. Melt in your mouth in your slow cooker. With autumn and cooler weather right around the corner, this simple recipe will warm you up...
Author: Carol Junkins
This recipe is so full of flavor and creamy.... noone will ever miss the meat!! I have been making this recipe for quite a number of years. I'm alway's look for new ways of incorporating veggies to my...
Author: Didi Dalaba
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Author: Opal Jackson-Cakmak
Standing Rib Roast is one of my favorite meats. Serve this for any special occassion. The roast will be a BIG hit. What a nice treat for Easter Dinner. Happy Cooking! sw:)
Author: Sherri Williams
Budgets are tight these days, and making a hearty meal that doesn't cost a lot can be challenging. This recipe turned out so well that we practically ate the WHOLE thing. Seriously. It was very moist and...
Author: cassie thornburg
This is surely to be a huge hit with your family I don't care much for onions, but I Love This.....I could eat it everyday, and kids can't get enough.
Author: Wendy Pickard Blurton
Since I was always looking for ways to use a bountiful crop of rhubarb I tried this recipe and everyone loved it.
Author: Jacki Allen
My local butcher is awesome and this is his recipe and tip. This recipe requires overnight curing of the skin to dry - allowing for crackling that is out of this world. Don't skimp on the salt. Due to...
Author: Betty Bramanis
I love this recipe that has been handed down from my french family. The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in...
Author: Baby Kato
My grocery store had boneless, skinless chicken breast on sale for $1.99 a pound. Of course I bought several pounds. Froze some and grilled this. Hubby's dinner 2/13/11. Happy Cooking! sw:)
Author: Sherri Williams
My father would make this early on a Sunday morning. It's spicy and tender.
Author: sherry monfils
Use leftover roast beef and an onion bun and this tastes a lot like an Arby's Beef and Cheddar. YUM!
Author: Gin Acosta
My family loves this pot roast. We hope you do too.
Author: Cathy Tuten
My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.
Author: Norma DeRemer
A friend sent me this recipe with a "Mayo" trick. The skin is crisp, flavorful, the meat stays moist and delicious. This combo makes the best tasting gravy I have ever had ! With slow roasting the meat...
Author: Nancy J. Patrykus
A special occasion meal. I love this at Christmas or Valentine's Day. 8 hour marinating time is not included in prep time.
Author: Lynette !
A few years ago,I hosted a Jamaican themed party for my niece's birthday. This is one of the dishes I made.It was a big hit. I had a roast beef similar to this when I was in Jamaica ,the cook shared this...
Author: L D
I found this recipe in my newspaper this morning and I have tweaked it just a bit. It will be heavenly with all those herbs and especially with the garlic! Photo: www.hoopfinityshappenings.com
Author: Ellen Bales
This succulently roasted turkey breast has all the traditional flavors of a Thanksgiving turkey but on a much smaller scale. A great recipe if you're hosting a smaller crowd during the holidays. The seasoning...
Author: Ashley Burnam
Perfect comfort food! This roast falls right apart if cooked correctly. (I have not tried this recipe in anything other than a cast iron enamel pot).
Author: Christine Schnepp
Author: Nancy R
THIS DELICIOUS, MOIST ROAST CHICKEN IS A VERY EASY RECIPE TO BAKE. ONCE YOU BAKE IT, YOU WILL NEVER GO BACK TO A STORE BAKED ROTISSERI CHICKEN AGAIN !!! 10 MINUTES TO PRE-PARE. OVERNIGHT IN YOUR REFRIGERATOR....
Author: Nancy J. Patrykus
Wow, what a Christmas feast! This is actually 4 recipes in one. The standing rib roast is outstanding with the zesty mustard rust and tender slices of delicious roast beef. The potatoes are crispy on the...
Author: Betsy Wolfe
And you didn't even Slave over the Stove for this one. CROCK-POT to the rescue, and saved my day. This is the tastiest NO FUSS pot-Roast you'll ever fix. This was my own Idea . . Just made this tonight...
Author: FREDA GABLE
What can you do with leftover roast beef? How about this Korean inspired sandwich that features the bold flavors of Korea?
Author: Kathy Vegas
There is nothing like the aroma of Roast Beef in the oven. I make at least twice a month. it is the easiest thing to make. you can add what ever you like to the gravy, mushrooms or onions or both. Serve...
Author: Juliann Esquivel
The sweet potato gives this recipe something special but it also has white potatoes.
Author: Lynda Sweezey
Author: Elle Grimm
Author: Kitchen Crew
We like our chicken well-done (cooked to an internal temperature of 195F) but moist. Roasting a butterflied chicken on a bed of vegetables accomplishes this every time. You may serve some of the roasted...
Author: Heidi Hoerman
I needed to use up leftover roast and Velveeta and didn't have fresh ingredients on hand. Since my son had been hankering for Mexican I created this and they loved it!
Author: Maureen Herrell
This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick,...
Author: Donna Brown