This delicious combination of creamy Arborio rice and tasty butternut squash makes a great meatless main dish, or a side dish for your favorite protein. Your Instant Pot® makes quick work of this version...
Author: Bibi
This recipe has evolved from one that I saw on Hell's Kitchen. I searched high and low for the closest thing and eventually came up with this. Enjoy!
Author: Chef RoboTron
Recipe for diner-style rice pudding
Make and share this Rice, Cherry Tomato, and Basil Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Caramelized Onion Risotto With Corn and Bacon recipe from Food.com.
Author: lazyme
From Julia Child's "Mastering the Art of French Cooking". This is a savory mixture of sliced onions, rice and butter cooked slowly together until they melt into a puree. The natural moisture of the onions...
Author: melissam9
I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.
Author: Kittencalrecipezazz
This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.
Author: Dancer
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...
Author: Lucas Sin
My family has dubbed this my "church" rice since my congregation asks me to make it for all church occassions. This tastes wonderful beside a moist baked chicken with gravy covered over both, (don't forget...
Author: Monica McMillan
Doing a search for some exciting Cajun soups, I came up with this wonderful recipe on Allrecipes.com. I hope you will enjoy it!
Author: Bev I Am
Easy Black Beans and Rice is a delicious and simple recipe. Featuring bell peppers, onion, garlic, spices, and a splash of Tabasco, this dish is full of flavor and comes together in only 30 minutes!
Author: Elise Bauer
Make and share this Asparagus Sea Scallop Risotto recipe from Food.com.
Author: ellie3763
This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants, and family it's the recipe we have worked on...
Author: Duval Timothy
An authentic Chinese fried rice that uses leftover ham. Shrimp or other ingredients can also be added. It can be prepared with or without soy sauce.
Author: tgobbi
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...
Author: Myleen Sagrado Sjödin
A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained,...
Author: Kittencalrecipezazz
Make and share this Oven Baked Orange Rice recipe from Food.com.
Author: BeccaB3c
Author: Maggie Ruggiero
This is one of those basic side dishes that in and of itself hasn't a lot of spice - but you can jazz it up with just about any spice you want - use your imagination - curry is one of my fav's
Author: Ravenseyes
This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition.
Author: Manami
I love the classic combination of beef, potato, and carrot cooked in a saucy, slightly sweet curry and ladled next to white rice. You can use whatever meat and vegetables you want, but for me, curry has...
Author: Masaharu Morimoto
I made this Christmas morning and loved it. The cider sauce really put it over the top for me. It's a nice change from my usual sausage and egg concoction! Bonus: I have extra wild rice for my dinner!...
Author: Karen Kallem
Make and share this Cajun Shrimp & Rice Skillet recipe from Food.com.
Author: Jonathan Melendez
Ground beef browned with onion is mixed with barbecue sauce and quick-cooking rice, then topped with cheddar for a family-pleasing skillet dish.
Author: My Food and Family
This is a favorite of mine, and my friends really like it. The fried chickpeas have a firmer texture than boiled ones. The original recipe that I have calls for making everything from scratch, even the...
Author: Valeria
My sister-in-law served this at a family function and it's been a hit ever since. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly. My now-grown son would request this when he came...
Author: jaynine
Author: Kara Zuaro
A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start.
Author: Andtototoo
Make and share this Super Easy Spanish Rice (4 Ww Points) recipe from Food.com.
Author: punkyluv
This is a wonderful, summer salad, bursting with great color and texture. I found this in Food and Wine magazine. I have also made this using "brown" basmati rice, which worked great and added a terrific,...
Author: Kozmic Blues
Make and share this Overnight Baked Wild Rice recipe from Food.com.
Author: Chill
A perfect Thai-style fried rice. Easy and simple with great cilantro and garlic flavors. Serve with fresh cucumber and lime wedges, topped with cilantro and chile fish sauce.
Author: natty's pantry
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.
Author: Douglas Poe
Got this recipe from my brother. We both love it. Light, flavorful rice pilaf that does not overpower the flavor of the main dish, but rather compliments it. Also, low sodium - a plus! Some interesting...
Author: Maureen in MA
Make and share this Confetti Rice Salad recipe from Food.com.
Author: Jacquelyn Horne
This is like a savory rice pudding, I prefer fresh sautéed mushrooms but canned will do fine, the rice will need to be cooked and completely cold before using, I sometimes like to add in steamed broccoli...
Author: Kittencalrecipezazz
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.
Author: David Tamarkin
This is from Richard (Dick) Immershein. Cook the rice ahea of time. It needs enough time in the fridge to get cold. Cook the day before or at least a few hours in advance.
Author: abigail363
Make and share this Shrimp and Rice Casserole recipe from Food.com.
Author: Ang11002
Make and share this Suppli' Al Telefono (Stuffed Rice Balls) recipe from Food.com.
Author: Brookelynne26