This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food....
Author: Kimke
From Mykitchencafe: "This is very healthy and after all the chopping, it comes together in a snap. Plus, I loved the versatility of serving it with romaine lettuce and rice, or just lettuce...or just rice....
Author: FeelinYummy
This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch.
Author: Hill Family
From Madhur Jaffrey's "Indian Cooking" cookbook. Lovely with Indian food, or with grilled chicken for some oomph.
Author: MummaKat
Make and share this Sweet and Spicy Pineapple Fried Rice recipe from Food.com.
Author: Marie
Studded with veggies and crunchy apple, curry rice salad is a perfect potluck side dish recipe or make-ahead lunch. Use freshly cooked or leftover rice.
Author: Elise Bauer
From Julia Child's "Mastering the Art of French Cooking". This is a savory mixture of sliced onions, rice and butter cooked slowly together until they melt into a puree. The natural moisture of the onions...
Author: melissam9
Make and share this Rice With Dates (Arabian Peninsula) recipe from Food.com.
Author: COOKGIRl
This is a great side dish to make with ingredients you probably have in your pantry and refrigerator.
Author: Marney
Author: Betty Rosbottom
This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
Author: Rebcamuse
Since I love both shrimp and scallops, I decided to mix them both into a spicy creole that is delicious!
Author: Jeena in FL
Make and share this Thai Shrimp Fried Rice With Pineapple recipe from Food.com.
Author: hannahactually
Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much...
Author: what-a-kerfuffle
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed...
Author: mums the word
A rice that is almost a meal in itself! A nice mixture of rice and beans, you are whisked away to Puerto Rico with this one. This is excellent with any grilled steak or chicken. Enjoy!
Author: Nif_H
Easy Black Beans and Rice is a delicious and simple recipe. Featuring bell peppers, onion, garlic, spices, and a splash of Tabasco, this dish is full of flavor and comes together in only 30 minutes!
Author: Elise Bauer
This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.
Author: CATHYRAE
Cooking Basmati Rice in the Microwave
Author: Gina Marie Miraglia Eriquez
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
Author: Lalaloula
This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE
Author: southern chef in lo
This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.
Author: CandyCutie
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Author: jane dough
How to make congee (also called cháo in Vietnamese) the easy way by soaking leftover cooked rice overnight before simmering the next morning.
Author: Andrea Nguyen
A recipe from The Best 30-minute Recipe of Cook's Illustrated. If you can't find andouille, use tasso, chorizo or linguiça sausage. Serve with plenty of Tabasco. You can use your favorite Creole spice...
Author: Boomette
Make and share this Caramelized Onion Risotto With Corn and Bacon recipe from Food.com.
Author: lazyme
This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.
Author: Sarah in New York
I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice from your Chinese food take-out, or prepare your...
Author: Kittencalrecipezazz
The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
Author: Juenessa
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.
Author: David Tamarkin
If you can't find head-on shrimp, buy an extra 8 oz. large shell-on shrimp and add to the stock along with the shells from the initial pound.
Author: Claire Saffitz
This pressure cooker recipe has been converted from a family recipe that we've used for 40+ years. Our family had come across it while in New Orleans when I was a little girl. From what I remember, red...
Author: Diana71
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
Make and share this Wild Rice With Spicy Pecans recipe from Food.com.
Author: 2Bleu
This is a favorite of mine, and my friends really like it. The fried chickpeas have a firmer texture than boiled ones. The original recipe that I have calls for making everything from scratch, even the...
Author: Valeria