Chicken Rice Vermicelli Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE CHICKEN VERMICELLI NOODLE SOUP (BUN GA)



Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga) image

This Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga) is light yet comforting and delicious. It is a perfect noodle soup for all year round, whether it's summer or winter.

Provided by Sophie

Categories     Breakfast     Main Dish     Noodle and Soup

Time 1h

Number Of Ingredients 19

2.75 lbs chicken parts (backs and necks) ((or use a whole chicken))
2 lbs bone-in chicken thighs or breasts, or mix of both ((omit this if you use a whole chicken))
10 1/2 cups water
2 teaspoons salt
2 thumb-sized pieces of ginger, peeled
4 large cloves of garlic, peeled
2-3 large shallots, peeled
2 black cardamom pods, slightly crushed open
4 star anises
1/2 tablespoon coriander seeds
3 tablespoons fish sauce
rice vermicelli noodles
4 kaffir lime leaves, very thinly sliced
scallions, thinly sliced
Cilantro, roughly chopped
black pepper
boiling water
1 teaspoon salt
2 tablespoons white wine

Steps:

  • In a pot over high heat with boiling water, add chicken backs and necks, 1 teaspoon of salt and white wine. Parboil for 2-3 minutes, and then rinse the chicken parts under water. Set aside.
  • Prepare all aromatics (ginger, garlic and shallots). Put all the spices (black cardamom pods, star anises and coriander seeds) in a spice pouch.
  • In a clean pot, add chicken parts, chicken thighs and/or breasts and 10 1/2 cups of water. Bring it to a boil, skim off any foam or impurities. Reduce heat to a simmer. Add 2 teaspoons of salt, ginger, garlic, shallots and the spice pouch to the pot. Partially cover the pot and leave it to simmer very gently.
  • After about 15 minutes, when the chicken thighs are fully cooked, transfer them to an ice bath. Amount of time may differ if you use chicken breasts. Continue to simmer the broth for another 25-30 minutes.
  • While the broth is still simmering, prepare vermicelli noodles according to package instructions and garnishing herbs (kaffir lime leaves, scallions, cilantro). Also shred the chicken meat. Add noodles, chicken meat, herbs and black pepper to serving bowls.
  • After 25-30 minutes, add 3 tablespoons of fish sauce to the broth (more or less to taste). Bring the broth back to a boil, and then ladle broth into serving bowls. Serve immediately.

Nutrition Facts : Calories 358 kcal, Carbohydrate 6 g, Protein 29 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 2943 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN AND VERMICELLI SOUP



Chicken and Vermicelli Soup image

Provided by Robert Irvine : Food Network

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 13

Vegetable oil
1 (2 pound) chicken carcass
1 (2 pound) duck carcass
1 bunch celery scrubbed and coarsely diced
4 large white onions, coarsely diced
6 large carrots, peeled and coarsely diced
12 cups water
2 sprigs fresh rosemary leaves, finely chopped
5 sprigs fresh thyme leaves, finely chopped
1/4 bunch parsley leaves, finely chopped
1 cup sliced mushrooms
1 1/4 pounds vermicelli noodles
Salt and freshly ground black pepper

Steps:

  • Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Let simmer on medium heat for 1 hour. Add rosemary, thyme, parsley, mushrooms and noodles, and simmer for an additional 30 minutes. Season with salt and pepper. Ladle soup into bowls and serve with noodles.

CHICKEN RICE VERMICELLI SOUP



Chicken Rice Vermicelli Soup image

A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down from TOH. Feel free to change up the veggies. (I guessed at the size of the rice/vermicelli mixture but as far as I know, they only come in one size.)

Provided by mums the word

Categories     Rice

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

8 cups water
1 1/2 cups celery, sliced
1 cup carrot, diced
4 cups chicken, cooked and cubed
150 g rice vermicelli (chicken flavour)
2 -4 teaspoons low-sodium instant chicken bouillon granules

Steps:

  • In large saucepan, bring water, celery and carrots to a boil.
  • Stir in cubed chicken, rice/vermicelli mix and bouillon.
  • Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.

Nutrition Facts : Calories 61.2, Fat 0.1, Sodium 50.8, Carbohydrate 14, Fiber 0.8, Sugar 0.8, Protein 0.7

BUN GA NUONG (CHICKEN AND VERMICELLI)



Bun Ga Nuong (Chicken and Vermicelli) image

Grilled chicken is tossed with rice vermicelli in a chili vinaigrette flavored with fresh lime juice.

Provided by Moira Hodgson

Categories     dinner, pastas, main course

Time 1h20m

Yield 4 servings

Number Of Ingredients 17

2 whole chicken breasts, split to make 4 pieces
2 cloves garlic, finely chopped
2 shallots, finely chopped
Coarse salt and freshly ground pepper to taste
1 tablespoon vegetable oil
1/2 cup dry rice vermicelli (available in Asian grocery stores)
1 small head of iceberg lettuce, shredded
2 cucumbers, sliced
1/4 cup fresh mint, chopped
1/4 cup unsalted roasted peanuts, chopped
1/2 cup water
Juice of 1 lime
4 tablespoons Vietnamese fish sauce
1 tablespoon sugar
1 clove garlic, chopped
1 tablespoon chopped red chili pepper
2 tablespoons vegetable or olive oil

Steps:

  • Marinate the chicken breasts in the garlic, shallots, salt, pepper and the vegetable oil for 20 to 60 minutes.
  • Bring three quarts of water to a boil. Add the rice vermicelli and cook three to four minutes or until it is almost soft. Strain in a colander and set aside.
  • Grill the chicken on both sides until done. Cut into bite-size pieces.
  • In each of four bowls, divide the lettuce and cucumbers. Top with the vermicelli. Arrange the chicken on top of the vermicelli.
  • Combine the ingredients for the chili vinaigrette and mix together thoroughly. Pour three to four tablespoons of the chili vinaigrette on each salad. Sprinkle with fresh mint and peanuts and serve.

Nutrition Facts : @context http, Calories 589, UnsaturatedFat 18 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 1592 milligrams, Sugar 11 grams, TransFat 0 grams

CHICKEN AND VEGETABLE RICE SOUP



Chicken and Vegetable Rice Soup image

Because the produce in this soup is pureed, you can easily get children to eat their vegetables...without knowing it! Kids of all ages will surely savor this classic soup.

Provided by Taste of Home

Categories     Lunch

Time 2h35m

Yield 20 servings (5 quarts).

Number Of Ingredients 10

2 celery ribs with leaves
2 medium carrots
1 pound white potatoes, peeled
1 pound sweet potatoes, peeled
3 quarts water
2 pounds broiler/fryer chicken pieces, skin removed
2 large onions, halved
3 reduced-sodium chicken bouillon cubes
3 cups cooked rice (prepared without added salt)
Pepper to taste

Steps:

  • Cut vegetables into 2-in. pieces; place in a 5-qt. Dutch oven. Add the water, chicken, onions and bouillon. Bring to a boil; skim fat. Reduce heat; cover and simmer for 2 hours. , Strain broth and skim fat. Remove chicken; cool. Remove meat from bones and cut into bite-size pieces; set meat aside. Discard bones. , Puree the vegetables and broth in a blender; strain. Return chicken and broth to Dutch oven. Stir in rice. Cook over medium heat until bubbly, stirring occasionally. Season with pepper.

Nutrition Facts : Calories 174 calories, Fat 4g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 57mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE



A Homemade San Francisco Treat: Chicken Vermicelli Rice image

Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.

Provided by SHORECOOK

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 tablespoon butter
1 cup white rice
¼ cup broken pieces vermicelli pasta
3 cups water
1 tablespoon chicken bouillon granules
2 teaspoons dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
  • Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g

More about "chicken rice vermicelli soup recipes"

CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
chicken-and-rice-soup-recipe-natashaskitchencom image
Web Jan 17, 2023 Chicken rice soup is one of the easiest soups to make because it’s a one-pot meal. Follow these steps, adding the ingredients …
From natashaskitchen.com
5/5 (43)
Total Time 1 hr
Category Soup
Calories 174 per serving
See details


10 BEST RICE VERMICELLI SOUP RECIPES | YUMMLY
10-best-rice-vermicelli-soup-recipes-yummly image
Web Apr 14, 2023 hard-boiled egg, rice vermicelli, bean sprouts, carrot, fried shallots and 5 more Asian Noodle Soup Delicious Everyday coriander leaves, pepper corns, coriander roots, bok choy, ginger and 12 more
From yummly.com
See details


EASY CHICKEN NOODLE SOUP - FEELGOODFOODIE
easy-chicken-noodle-soup-feelgoodfoodie image
Web Mar 1, 2020 Next it’s time to make the soup! You can use the same pot and wipe it down if there is any residue from the chicken. Add the mirepoix ( onions, carrots and celery) into the pot and cook until they soften …
From feelgoodfoodie.net
See details


OUR 10+ BEST DELICIOUS VERMICELLI RECIPES - THE KITCHEN …
our-10-best-delicious-vermicelli-recipes-the-kitchen image
Web Jun 14, 2022 In this rice vermicelli recipe, you can use whatever type of protein you like. Choose from eggs, tofu, chicken, shrimp, or even beef. The rice vermicelli noodles are stir-fried with vegetables in a wok and …
From thekitchencommunity.org
See details


CHICKEN VERMICELLI SOUP RECIPE - KUNIKO YAGI - FOOD
chicken-vermicelli-soup-recipe-kuniko-yagi-food image
Web May 31, 2017 Directions In a large pot, combine the chicken parts with the corn cobs, scallions, ginger, garlic, 2 1/2 teaspoons of salt and 4 quarts of water and bring just to a boil. Simmer over moderately...
From foodandwine.com
See details


CHICKEN, VEGETABLE, AND RICE SOUP | EMERILS.COM
chicken-vegetable-and-rice-soup-emerilscom image
Web Heat the oil in a large heavy pot or Dutch oven over medium-high heat. In batches, cook the chicken, seasoning with the salt and pepper and turning once, until evenly browned, about 10 minutes. Transfer the chicken to a …
From emerils.com
See details


CHICKEN VERMICELLI RECIPE | MYRECIPES
Web May 12, 2021 Step 1 Soak noodles in hot water 10 minutes; drain and set aside. Step 2 Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until …
From myrecipes.com
5/5 (2)
Total Time 48 mins
Servings 6-8
  • Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes.
  • Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired.
See details


TYPES OF ASIAN NOODLES, FROM WHEAT TO RICE TO MORE
Web Apr 15, 2023 How to cook rice vermicelli noodles: Rice vermicelli need to be cooked very quickly so they don’t get mushy. They are put into soups, chilled in salads, tossed in stir-fries, rolled in spring rolls, or even deep-fried to make a base for a saucy dish.
From simplyrecipes.com
See details


PHở SAIGON (SOUTHERN VIETNAMESE NOODLE SOUP) RECIPE
Web Apr 5, 2023 For each serving, place about 4 ounces (115g) noodles in each bowl. Top with a few pieces of sliced shank, tendon, tripe, meatballs, and raw beef round. Garnish with sliced onion, scallion, and cilantro. Ladle about 1 1/2 cups hot broth into bowls and …
From seriouseats.com
See details


10 BEST CHICKEN VERMICELLI SOUP RECIPES | YUMMLY
Web Apr 19, 2023 Chicken Vermicelli Soup With Egg Shreds Food.com vermicelli, salt, large eggs, black ground pepper, chopped cilantro and 2 more Silky Tortilla Soup KitchenAid olive oil, shredded cheddar cheese, jalepeno pepper, fire roasted tomatoes and 9 more Curry …
From yummly.com
See details


15 DELICIOUS VERMICELLI NOODLE RECIPES
Web Chicken vermicelli noodles are a perfect take-out dish. When you’re in the mood for Asian, but don’t have a lot of time, this recipe is the perfect solution. Each noodle is packed with seasoned chicken, veggies, and rice. So you can have your fix without worrying about …
From thebrilliantkitchen.com
See details


10 BEST RICE VERMICELLI SOUP RECIPES | YUMMLY
Web Mar 27, 2023 Vermicelli Soup with Chicken, Steamed Pork Roll and Egg (Bun Thang) Run Away Rice. water, red chilies, salt, olive oil cooking spray, chicken breast and 11 more.
From yummly.com
See details


CHICKEN VERMICELLI (STIR FRY RICE NOODLES) - MY MORNING MOCHA
Web Jun 13, 2021 Heat a wok or frying pan on a medium to high heat and add 2 tablespoons of oil. Add the sliced garlic, ginger, onions, red chillies and stir fry for up to 2 minutes or until the onions have softened. Add the marinated chicken and stir fry for a further 2 minutes …
From mymorningmocha.com
See details


CHICKEN VERMICELLI NOODLES – BEAT THE BUDGET
Web Mar 6, 2022 This chicken Vermicelli noodle recipe is bursting with flavour. It takes less than 30 minutes to prepare, making it perfect for a weeknight dinner. Ingredients 350 g chicken breast, thinly sliced (£2.20) 4 cloves of garlic, finely chopped (£0.69/3)= (£0.23) …
From beatthebudget.com
See details


THE MUDDY HISTORY OF BROWN WINDSOR SOUP - BBC TRAVEL
Web Apr 25, 2023 Hughes did find Brown Windsor Soup included on the menu of a cafe in a northern England department store in the 1920s, and cans of a dark "Windsor Soup" were commercially on sale in the 1940s, but ...
From bbc.com
See details


VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | RECIPETIN EATS
Web Oct 19, 2019 Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. (Note 4) Heat 1/2 tbsp oil in a fry pan over medium heat (or heat the BBQ). Remove chicken from marinade, shaking off large bits of lemongrass (small bits should …
From recipetineats.com
See details


10 BEST VERMICELLI NOODLES RECIPES - INSANELY GOOD
Web Jun 4, 2022 Delicious Vermicelli Recipes We Adore 1. Vermicelli Noodle Salad This vermicelli noodle salad is almost like an exploded egg roll without the crunchy crust. There’s cabbage, shredded carrots, bean sprouts, green onions, and more. The dressing …
From insanelygoodrecipes.com
See details


THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CHEF
Web Begin by heating the oil in a medium soup pot. Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Next, add the green curry paste and cook, stirring constantly, for 1 minute more. Add the chicken broth, coconut milk, fish sauce, …
From onceuponachef.com
See details


RECIPETIN EATS’ 20-MINUTE LAKSA RECIPE, PRAWN LAKSA, CHEAT’S …
Web Ingredients. 1 tbsp vegetable oil. ½ cup (150g) laksa paste, preferably Por Kwan brand (see note) 400g good-quality coconut milk (see note) 3 cups (750ml) chicken stock, low sodium (see note)
From smh.com.au
See details


IT’S TIME TO RETIRE ‘RICE VERMICELLI’—LEARN THE ACTUAL NOODLE NAMES
Web Apr 25, 2023 Bánh pho. The typical rice noodle swirling in a bowl of the Vietnamese noodle soup pho is flat-shaped and medium in width, around ⅛"–¼" in thickness (think fettuccine instead of vermicelli). It’s usually made from mostly glutinous rice flour and …
From news.yahoo.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #pasta     #rice     #easy     #beginner-cook     #pasta-rice-and-grains     #3-steps-or-less

Related Search