This is one of our favorite soups, we add barley sometime in place of the rice. You could also use millet.
Author: Dancer
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor...
Author: Anna Stockwell
This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.
Author: Laurel Randolph
This Thai-inspired pineapple fried rice is the perfect balance of sweet and salty flavors.
Author: Judy
A favorite rice dish at our house! Frozen spinach can be used in place of fresh if desired, just make certain to hand-squeeze out excess moisture.
Author: Kittencalrecipezazz
This is the first original recipe I've posted on this site, I'm so excited...It's one of the few meals that I literally just throw together, but I'll try to write it down. When our family eats tacos, we...
Author: enestvmel
Since having gastric bypass, eating hamburger is like digesting gravel! So, here is one of my veggie burger recipes. Feel free to add spices to fit your taste, such as cilantro. A bit of green chile or...
Author: Krsi Sue
Skip stuffing and focus on flavor with Unstuffed Cabbage Skillet. This Unstuffed Cabbage Skillet puts a spin on an old favorite but doesn't skimp on taste.
Author: My Food and Family
Thai Prawn Curry can be made in half an hour and in one dish -- perfect for when you get home from work. You could also serve it over noodles instead of rice.
Author: Sackville
A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...
Author: David Tamarkin
Author: Ivy Manning
This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions for the correct amount of liquid to use with...
Author: IngridH
Soothe the after-school appetite with these scrumptious cheesy bites as seen in the publication, Walmart Live Better. These bite-sized balls are perfect for any little hands that want to help in the kitchen...
Author: Mary Jenny
Make and share this wild rice and spinach gratin recipe from Food.com.
Author: chia2160
This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.
Author: Sohla El-Waylly
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Author: Janet Fletcher
This is a delicious extra creamy rice, if you like a little heat then add in a pinch cayenne pepper --- I have made this using converted long grain rice instead of aborio, it turned out well but the Aborio...
Author: Kittencalrecipezazz
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for...
Author: PamLuvs2Cook
A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.
Author: Kathy228
The next time you need a vegan dish, or a veggie side, try this tasty combination of frozen riced cauliflower, a medley of veggies, and a variety of spices. It contains lots of antioxidants, and not too...
Author: Bibi
This is a great side dish with grilled meats or Asian entrees. It goes especially well with grilled flank steak and rice. From Gourmet, April 1995.
Author: lazyme
In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make.
Author: luvcookn
A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.
Author: evelynathens
Author: Jackie O'Halloran
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
Make and share this Pecan Wild Rice Salad recipe from Food.com.
Author: loof751
This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables you like.
Author: Rhoda Boone
Author: Anthony Bourdain
Author: Ivy Manning
Make and share this Split Pea and Rice Soup recipe from Food.com.
Author: MsBindy
Make and share this Spanish Rice and Sausage recipe from Food.com.
Author: aschaan
Make and share this Spanish Rice With Beef recipe from Food.com.
Author: dojemi
Author: Bruce Cost
The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.
Author: homemaker
Make and share this Native American Wild Rice Soup recipe from Food.com.
Author: Charlotte J
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Author: Tightropewalker
Simple and easy main dish or side. This makes a nice base for a meal instead of potatoes or plain rice, or stands on its own. Top with cooked chicken after it's done for a simple, high-protein meal. Add...
Author: Fatcatpat
In Chinese tradition, eight is a lucky number. It's represented here by the delicious "treasures" that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and...
Author: Pinay0618
This economical main dish fried rice recipe uses bacon or SPAM®.
Author: Christine M