Author: Chris Hastings
Author: Thomas Keller
Author: Paul Grimes
Author: Andrea Albin
Author: Ian Knauer
Add the prosciutto at the last minute to preserve the pretty pink color.
Author: Bon Appétit Test Kitchen
Author: Michael Schlow
Author: Bettina Ciacci
Author: Tanya Emerick
Author: Mario Batali
An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.
Author: Jill Silverman Hough
Author: Amanda Hesser
Author: Maria Speck
Author: Betty Rosbottom
Author: Christine Hanna
Author: Sheila Lukins
Author: Gianni Scappin
Author: Lachlan Mackinnon-Patterson
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
Author: David Downie
Author: José Andrés