You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy...
Author: Tara O'Brady
Author: Elise Mitzel-Ulanoff
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.
Author: Mindy Fox
Author: Nancy Oakes
Author: Jessica Strand
Author: Lidia Bastianich
Author: Jean Anderson
Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.
Author: Anna Francese Gass
Author: Holly Smith
Author: Michael Chiarello
Author: Graham Elliot
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Michael Lomonaco
Author: Bonnie Wilkens Metully
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Brian Hill
Author: Shelly Berger