Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar, and spices. This is a delicious condiment that pairs well with cheese and bread and cured meats. You can make it in an hour...
Author: Tanya Anderson
Lime, lemon, grapefruit, and orange combine to make this thick and chunky Traditional Citrus Marmalade. This one is for the serious marmalade enthusiast!
Author: Lord Byron's Kitchen
Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge. This recipe is from the Ball® jar website. It...
Author: Alida Ryder
A flexible jelly recipe, that can start with any amount of apples*. Sugar is added in ratios to amount of juice and cooked until it sets. I recommend boiling no more than about 7 or 8 cups of juice at...
Author: Jennifer
Make your own hot pepper slices to top pizza, burgers or sandwiches. To increase the heat of your peppers, do not remove the inner membranes from the peppers.
Author: Getty Stewart
A classic garlic dill pickle recipe. To store on the shelf, process in a hot water bath. If you want to skip the hot water bath, store all the jars in the fridge for up to six weeks. This recipe is for...
Author: Getty Stewart
This is a superlative chutney: it makes an elegant accompaniment to the Terrine with Three Cheeses, is excellent with Pheasant Terrine and is the main ingredient for a wonderful sauce for Roast Loin of...
Tart apricots temper raspberry's richness, enhancing the flavor of each. This jam is sure to become a family favorite.
Author: Renee Pottle
A delicious sweet and spicy jam, perfect with crackers and cheese, as a condiment or as a glaze for chicken or shrimp.
Author: Jennifer
These easily prepared pickles have the perfect flavour balance of sweet and tangy, accented by fresh dill. They are very versatile, adding a little zing to many dishes.
Author: Alexandra
Garlic mushrooms in oil are handy for salads, as an anti pasti oradding to cooking, use the oil for salads or dipping.
Author: Karon Grieve
This is a very refreshing marmalade, good wake-up food on a dull morning. Its other advantage is that it can be made at any time of the year. Although this does need fast boiling, the quantity is small...
Rich and aromatic, sweet and savoury, this jam is a winner in every way!
Author: Karon Grieve
Apricot and Apple Chutney is a sweet chunky chutney packed full of fresh and dried fruit. It's easy to make with everyday ingredients and delicious with cheese and cold meats. Apricot and Apple Chutney...
Author: Janice Pattie
Super easy recipe for traditional Scottish rosehip jelly, perfect with a cheese board, on toast, in baking and as a glaze for roasts too.
Author: Karon Grieve
This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots It's dark, spicy and delicious with cold cuts, pork pies or hot sausages - and...
Author: Sneh
This recipe makes a kicky pickled spear. If you prefer something with a little less spice, you can leave out the cayenne.
Author: Aimee
Strawberry and vanilla jam is ridiculousy easy to make. Make up a batch or two when strawberries are cheap and plentiful, and you'll never buy store bought jam again.
Author: Recipe Winners
Marmalade requires a bit more attention than jam-making, but you don't have to be an expert cook to make your own batch. Plus, it's the perfect project if you, like me, are getting itchy to start canning...
Author: Renee Pottle
Perfect with a cheeseboard, with BBQ, burgers and a ploughman's lunch too
Author: Karon Grieve
Pickled Sweet Peppers are tart, sweet, and just a little spicy. These are so easy to make and there's no canning experience needed at all! If you can boil water and slice sweet peppers into rings,...
Author: Lord Byron's Kitchen
Here is a traditional cucumber relish, it's great on sandwiches and a cheese board.
Author: Julie
This chutney goes particularly well with Camembert Croquettes. However, it would also partner the Christmas cold cuts and buffet food extremely well, especially ham, pork pies and gammon.
Easy, no pectin strawberry jam perfect for spreading onto toast or dolloping onto scones with lashings of whipped cream.
Author: Alida Ryder
Author: Marisa
This strawberry champagne jam is the perfect upgrade to toast and cake alike. Combining sweet strawberries with champagne undertones, this jam is sure to delight, no matter how you choose to use it.
Author: The Simple, Sweet Life
Smoky Tomato Chutney: Bottom image Pimentón - smoked paprika - gives a smoky flavour to this dark, luscious, red tomato chutney. Great to serve with hamburgers and sausages, and lovely with sharp Cheddar...
These Spicy Cucumber Pickles are simple to prepare and elevate the flavour of many dishes through hints of chilli and ginger!
Author: Alexandra
Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. It's also delicious as a sauce for chicken or pork. This recipe is made NO added commercial...
Author: Jay Wadams
A super easy and super tasty jam to serve on toast and croissants, as a glaze on meats for roasting, stirred into yoghurt and as a cake filling too and with a cheeseboard
Author: Karon Grieve
Lots of lovely recipes call for lemon curd and, once again, it's something that is never the same when shop-bought. Sore wrists? See Delia's recommendation below for an electric citrus juicer, and also...
Easy Peach Butter ~ you'll kick yourself if you don't make a big batch of silky Peach Butter before the peaches are all gone for the year!
Author: Sue Moran
This lovely sweet and spicy jalapeño jelly recipe is a great way to use up all of those jalapeño peppers from the garden! It pairs perfectly with cheese and crackers or drizzled over a fresh pizza!
Author: Chloe
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned...
A simple recipe for Strawberry Jam without Pectin that uses just 3 ingredients. It is also lower in sugar than traditional recipes. It is not a thick-set jam, but sets to a softer consistency.
Author: Gluten Free Alchemist - Kate Dowse
It gets more and more difficult to find mango chutney which has really visible chunks of mango all through it. So, since it is very easy to make, here is a recipe which includes large luscious chunks of...
Love the sweet-tart taste of currants but hate the big seeds? This recipe combines red currant pulp with whole raspberries for a lightly-seeded version of a sweet-tart jam.
Author: Charmian Christie
This is not a jelly that will keep for long - perhaps only a month - but if you've been for a long walk in the autumn and returned with a harvest of brambles from the hedgerows, this recipe is so easy...
The problem with 20th-century marmalade-making is that today's hobs don't always oblige when it comes to getting large amounts of marmalade up to what old-fashioned cooks called a rolling boil, without...
Make this fresh and zesty classic breakfast preserve at home. This easy recipe uses a food processor to speed things up.
Author: Janice Pattie
Cooked Strawberry Jam - Certo Liquid recipe
Preserving Method: Water-Bath-Canning Makes about 4 (8 oz) half pint jars This delectable, modern jam may taste like caramel and coffee, but it's a quick-make apple jam that is perfect for morning toast...
A delicious and versatile relish, perfect for hot dogs, hamburgers and sausage.
Author: Jennifer