This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. I like to put these on toasted buns and top the burger...
Author: TaterBug
I found this recipe in the spring 2004 special edition of Southern Living Magazine. This makes the best tender and moist grilled chicken I have ever had and tastes alot like the rotisserie chicken you...
Author: Susie in Texas
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your...
Author: Kaarin
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Make and share this The Best Ever Taco Soup recipe from Food.com.
Author: Cooking46ofUs
Make and share this Turkey and Black Bean Burgers recipe from Food.com.
Author: Epi Curious
Sage is one of my favourite herbs. And who doesn't like garlic!! So this works well for me. Hope it works for you too. This can be prepared ahead of time up to the point of putting it into the oven.
Author: Tebo3759
Make and share this Portuguese Turkey & Stuffing recipe from Food.com.
Author: Chef Gorete
Author: John Willingham
The bag o' giblets grosses out many the novice cook, but these innards really do make a tasty stuffing for poultry.
Author: Timothy H.
From the April 2007 issue of Cooking Light magazine. The recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Author: Ms B.
An easy Green Pozole with Chicken recipe
if you love Mediterranean food, you are going to love this one... it's fragrant and has the most delicious blend of flavors, to enhance the flavors in the chicken it is best left overnight to marinate...
Author: Kittencalrecipezazz
Author: Shula Udoff
Meatballs that wind up looking like little pokey porcupines! I decided to post our version of these great meatballs since none of the others were "quite" right. UPDATE: I have frozen these with the sauce...
Author: jswinks
From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef...
Author: Vino Girl
Author: Alain Cohen
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
These are the most juciest burgers I've ever had. The spices really add a nice flavor, and you won't miss that they're not beef! Delicious! My family substitutes both ground chicken and turkey!
Author: 2CollegeBakers
Author: Pierre Franey
These chicken breasts are moist and spicy and very easy to make. Served with spinach and couscous. Recipes number 28664 and 205674 were the inspiration. If you prepare the chicken breasts and filling in...
Author: cathianne
"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey...
Author: Shelby Jo
Make and share this Ground Chicken and Black-Bean Chili recipe from Food.com.
Author: 864977
This recipe is based on a Filipino recipe called chicken Tinola or chicken and papaya. The chayote is firmer than papaya and has a mild taste. chayote is also called pipinella.
Author: Amy in Hawaii
Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.
Author: HeidiSue
When I visited Amish country in Penn. I fell in love with the Fried Chicken they made. Here is one of their recipes. Very tasty!
Author: cxstitcher57
Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.
Author: jkoch960
This is an easy dish my mother has been making for me since I was 10 years old. It has become my "birthday dinner" ever since, and it's 25 years later! The rich and creamy sauce over the chicken, onions...
Author: Anniepants927
Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.
Author: kitina
From: Valerie Lindsey This delicious recipe has a little kick from the jalapeno peppers and sweet from the pineapple and juice. Our family LOVES this dish. Be sure to cook it on the grill to do it justice!...
Author: Vals Home
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
Author: Whats Cooking
Wow, these look fantastic and taste as good as they look! Serve with Grilled Pita Salad for a great meal straight from the barbeque! From Woman's Day magazine,1999.
Author: Sharon123
Author: Georgia Downward