Author: Dede Wilson
Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.
Author: lauralie41
Author: Jeanne Thiel Kelley
Author: Selma Brown Morrow
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Author: Ruth Cousineau
Author: Kemp Minifie
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001!...
Author: twissis
Author: Bon Appétit Test Kitchen
Author: Amelia Saltsman
Good hot or cold! This corn casserole side dish is a cross between corn bread and pudding. It's moist and sweet and similar in texture to a spoon bread. I prefer this to traditional corn pudding as it...
Author: Glitterik
Author: Andrea Albin
A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl, a crowd pleaser! Feel free to substitute whatever...
Author: Carol in Oz
Author: John Besh
Author: Tamasin Day-Lewis
Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.
Author: Paula Deen
Author: Lora Zarubin
This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.
Author: nad smith
Author: José Andrés
Author: Jill Silverman Hough
Author: Bill Telepan
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
Author: Jeanne Thiel Kelley
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Author: CountryLady
Author: Victoria Granof
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
Author: Midge Russell
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The...
Author: Relayer
Easy weeknight pasta with tomatoes and feta cheese.
Author: Ian Knauer
Author: Rozanne Gold
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Author: farawayislandgirl
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin