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Not Yo' Mama's Banana Pudding

One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies

Author: Paula Deen

Mocha Fudge Cake

Author: David Schmidt

White Bean and Pasta Soup

Author: Lori De Mori

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Cannellini with Pork and Rosemary

Author: Maggie Ruggiero

Shrimp and Cream Cheese Soup

Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.

Author: Carol M.

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Devil Egg Salad

This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.

Author: mommyoffour

Bacon Deviled Eggs

Make and share this Bacon Deviled Eggs recipe from Food.com.

Author: Caroline Cooks

Beer Marinated Shrimp

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

Author: GinnyP

Squash and Red Pepper Pilaf

Author: Ruth Cousineau

Tomato and Cheddar Pie

Author: Ian Knauer

Strawberry Angel Food Trifle

Author: Karen Bussen

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Pecan Mocha Meringues

Author: Jeanne Kelley

Parmesan Pull Aparts

Author: Ruth Cousineau

Root Beer Baked Beans

Author: Rick Rodgers

Spicy Adobo Shrimp Cocktail

Author: Maggie Ruggiero

Spinach Dip Mozzarella Pizza

My SIL shared this with me when she was visiting from the frigid North. It was a HUGE hit at the pool party and a snap to prepare. This is a tasty appetizer but would also be a good lunch or light dinner...

Author: Guava Girl

Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...

Author: Martin Boetz

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Sisi's Corn Pudding

Author: Sisi Carroll

Potluck Pasta Salad

Make and share this Potluck Pasta Salad recipe from Food.com.

Author: Nancy Van Ess

Mississippi Mud Cake

Author: Miriam Chandler

Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Deli Style Pasta Salad

This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.

Author: keen5

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen