This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Author: S Rodriguez
The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Author: Marie Velez-Kirk
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.'...
Author: egnatuk
Quick and easy in the crock pot and very good. Even my kids like it.
Author: Brandy
If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next trip back!
Author: Kathi Richards Smith
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Author: Gina Marie Miraglia Eriquez
This is true comfort food. I'm from the Midwest so we're big on casseroles and one dish meals. Especially during winter.
Author: Jodster
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Author: Lou Kussard
A delicious and easy pasta bake that is full bacon ranch flavor.
Author: My Hot Southern Mess
We love this pork chop recipe.
Author: Becky Lemcke Thompson
Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different crouton flavors for variety. I like to use a Misto®...
Author: France C
Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting dish features an array of autumn ingredients-apples,...
Author: Curtis Stone
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Author: Julie
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Author: whstlwnd
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Author: Rashad Maiden
Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Author: KelliCooks
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Author: Leanne Cooke
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban...
Author: jb41848
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Author: Livie's Mommy
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Author: JENNAMARAL
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta,...
Author: Lauren_Francis
Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in this modernized version.
Author: Scotty
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Author: Mallory Brown
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic,...
Author: Gina-Li
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for...
Author: bd.weld
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love...
Author: aellis0923
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.
Author: Cmahla
Make and share this Roasted Pork Loin With Rosemary and Garlic recipe from Food.com.
Author: Rita1652
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Author: RC2STEP
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on...
Author: Bob Cody
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Author: CLATON
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Author: Papa D 1946-2012
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Author: DOREENB
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
Author: Lisa
I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything...
Author: crazy4foodgirl
We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.
Author: fosterdl
Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork shoulder. You'll need to start this dish one day...
Author: Jeanne Kelley
My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily...
Author: Melanie
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Author: CSPALAIKA
This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.
Author: Cassie
My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.
Author: lisascooking
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Author: KOALAGIRL
This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest,...
Author: MarthaStewartWanabe
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Author: DOJAGRAM
tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When...
Author: Elizabeth Silva
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions...
Author: Karen From Colorado
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much,...
Author: Michele
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Author: Sue Lauderbaugh