Author: Nathalie Benezet
Author: Ruth Cousineau
Author: Lillian Chou
Author: Maria Helm Sinskey
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...
Author: Katherine Sacks
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Joanne Chang
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.
Author: Melissa Roberts
Author: Denise Gee
Author: Julie Richardson
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...
Author: Elizabeth Green
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Jenna Clemens
Author: Lauren Chattman
Author: Kemp Minifie
Author: Irma S. Rombauer
Author: Bobby Flay
Author: David Guas
Author: Judy Gauchat
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Melissa Roberts
Author: Adam Perry Lang
Author: Yvette Marquez-Sharpnack
Author: Tim Byres
Author: Devin Alexander
Author: Jennifer Iserloh
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
Author: Abigail Johnson Dodge
Author: Romney Steele