facebook share image   twitter share image   pinterest share image   E-Mail share image

Creamy Squash Risotto With Toasted Pepitas

Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since it will keep for up to four days in the fridge. You...

Author: Abra Berens

Vanilla Buttermilk Cake With Raspberries and Orange Cream Cheese Frosting

This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...

Author: Katherine Sacks

Bitter Orange Crème Brûlée

Author: Jeff Morgan

Orange and Soy Glazed Baby Back Ribs

Author: Bon Appétit Test Kitchen

3 Ingredient Thanksgiving Turkey with Orange and Sage

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Author: Anna Stockwell

Grand Fruit Salad

Author: Mary Sellen

3 Ingredient Grilled Orange Margarita

Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.

Author: Kat Boytsova

Spiced Pomegranate and Orange Glazed Ham

This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...

Author: Donna Hay

Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Walnut Orange Cake

Author: Diane Rossen Worthington

Fresh Fennel and Arugula With Meyer Lemon Dressing

I love crunchy fennel and peppery arugula dressed with a slightly sweet dressing made from Meyer lemons-a fresh-tasting pick-me-up. Meyer lemons are only available in the wintertime, so if you can't find...

Author: Art Smith

Pistachio Cake

This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.

Author: Rick Tramonto

Roasted Citrus and Avocado Salad

Author: Alison Roman

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Citrus Pound Cake

Author: Ruth Cousineau

Cranberry Buckle with Vanilla Crumb

Author: Cory Schreiber

Orange Cranberry Cupcakes

The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert as worthy of Thanksgiving as any pie.

Author: Candace Nelson