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Charred Asparagus with Citrus Bagna Cauda

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing recipe for spring veg.

Author: Alon Shaya

Vanilla Buttermilk Wedding Cake with Raspberries and Orange Cream Cheese Frosting

Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist buttermilk cake requires no trimming, the cream...

Author: Katherine Sacks

Backyard Citrus Upside Down Cake

In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.

Author: Nicole Rucker

Spiced Rum No. 5

Author: Martin Cate

Watercress, Orange, and Avocado Salad

Author: Roberto Santibañez

Oysters with Nobu's Three Salsas

Author: Nobuyuki Matsuhisa

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Pineapple Glazed Ham

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Author: Chris Morocco

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Plum Glazed Turkey

Author: Sheila Lukins