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Chicken Boti Kebabs

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Author: Shayma O. Saadat

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Red Beans

An easy red beans over rice recipe straight out of New Orleans

Author: Leah Chase

Onions Baked with Rosemary and Cream

A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe--it was the...

Author: rowdy

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

Provençal Braised Lamb Chops

Author: Paul Grimes

Turkey Stock

Author: Melissa Roberts

Old Country Chopped Liver

Author: Robert Sternberg

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Roasted Radishes with Onions

The natural sweetness of radishes and onions comes through when roasted in the oven. They are lightly seasoned with herbs and lemon zest and make a great low-carb option for those who are trying to avoid...

Author: France C

Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Sweet Onion Pie

This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

Author: Andi

Pork Cassoulet

Author: Victoria Granof

Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

French Onion Breakfast Strata

This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.

Author: Heidi Swanson

Chicken Bone Broth

This is how we make chicken bone broth at home. If you'd like, you can switch out the herbs and vegetables for others you prefer. For example, you could add leeks, celery, or a different type of onion....

Author: Katherine & Ryan Harvey

Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Southwestern Shepherd's Pie

Author: Sheila Lukins

Creamy Chanterelle Mushrooms with Bacon

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over...

Author: Julia

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...

Wine Soaked Mushrooms

Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great...

Author: HARRY WETZEL

Quick Black Bean Soup

Author: Mary Vaughan

Grandma's Chopped Liver

Author: Helene Cypress