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Aged Sherry Walnut Vinaigrette

Author: Katy Sparks

Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Pickled Mustard Seeds

Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.

Author: Hugh Acheson

Roast Fresh Ham

Author: James Beard

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...

Author: Anna Stockwell

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...

Author: Paul Grimes

Celery Slaw with Seeds and Dates

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Author: Alison Carroll

Sweet and Spicy Slaw

Author: Pat Neely

Flemish Beef Stew

Author: Flavia Schepmans

Dijon Mustard Vinaigrette

Author: Eleanor Moscatel