Foods by "Mustard" category| Page 2

Mustard Roasted Potatoes

Author: Molly Stevens

Chicken with Mustard and Tarragon Cream Sauce

Pork Chops with Curried Apple Onion Sauce

Author: Lidian Long

Lemon Vinaigrette

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

Pickled Shrimp

Can be prepared in 45 minutes or less but may require additional unattended time.

Roast Heritage Turkey with Bacon Herb and Cider Gravy

Author: Nancy Oakes

Jumbo Lump Crabcakes with Sweet Corn and Jalapeño

Author: Ti Martin

Potato Gratin with Mustard and Cheddar Cheese

Creamy Vinaigrette for Salads

Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.

Author: James Peterson

Broiled Shrimp with Mustard and Tarragon

House Vinaigrette

Author: Thomas Keller

Pork Tenderloin with Apricot Mustard

Grilled Lamb Chops with Porcini Mustard

Author: Kay Chun

Panko Crusted Roast Chicken Thighs with Mustard and Thyme

Who isn't looking for a quick-to-make, easy-to-love dinner for busy weeknights? This roast chicken recipe will become one of your MVPs.

Author: Jenny Rosenstrach

Boiled Dressing

Chicken with Cranberry and Mustard Sauce

Author: Aviva Goldfarb

Avocado, Shrimp, and Endive Salad

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Pork Tenderloin with Mustard Sauce

Warm Shrimp and Endive Salad

Tongue with Mustard Horseradish Sauce

Roasted Guinea Hens with Whole Grain Mustard and Herbs

Author: Daniel Boulud

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Author: Bon Appétit Test Kitchen

Chicken Cordon Bleu Supremes de Volaille Cordon Bleu

Author: Damon Lee Fowler

Grilled Sea Bass with Miso Mustard Sauce

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Ham with Bourbon, Molasses, and Pecan Glaze

Author: Bruce Aidells

Portobello Mushroom Burgers with Basil Mustard Sauce

Green Beans with Red Onion and Mustard Seed Vinaigrette

Chicken Salad with Roasted Red Peppers

Author: Melissa Clark

Flemish Beef Stew

Author: Melissa Clark

Mustard Roasted Salmon with Lingonberry Sauce

Grilled Vegetable Salad with Lemon Mustard Vinaigrette

Pork Chops with Mustard Crust

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy...

Author: Anna Stockwell