I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer @bjk1954
These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your...
Author: Marie Wishart
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Author: Jenn Hall
This recipe will make your house smell absolutely scrumptious! With a perfectly sweet taste and a delightfully crunchy topping, these light muffins are Blue Ribbon winners indeed.
Author: Doreen Fish @dfish
I came up with this recipe as a way to sneak healthy vegetables in my children's nutrition. These also make awesome cupcakes and my little ones love them.
Author: Franfran
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Author: Allrecipes Member
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Author: Elaine
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They...
Author: neesienc
These are so easy to make. The unused batter can be refrigerated for up to 6 weeks (if it lasts that long) Might want to oil spray the cupcake papers...just sayin.... I got this from a co worker in Washington...
Author: Joey Urey
I tried this recipe from Cooking Light magazine. They are a delicious quick breakfast in the morning.
Author: Susan McGreevy
I came across this English Muffin Loaf in an old church cookbook. So I had to try, as I just love english muffin bread! Toasted with butter and a yummy jam! :o) It is wonderful! Better than store bought...
Author: Wendy Rusch @AmmaWendy
You can use 1/4 cup of egg substitute for the whole egg. also the recipe can be altered to your taste with fruits and nuts
Author: Melinda Lourenco @Funchal25
Obtained online. http://wholeandheavenlyoven.com/2014/12/19/cranberry-eggnog-coffee-cake-muffins/
Author: Chrystal Cackler @journeyrock92
These muffins are yummy for breakfast right out of the oven or along with any meal.
Author: Nancy Allen @mawmawnan
Obtained online. http://reciperunner.com/banana-graham-cracker-muffins/
Author: Chrystal Cackler @journeyrock92
A batch of healthy blueberry quinoa oat muffins can make anyone rise and shine! These humble muffins are vegan, gluten-free, oil-free, and only 105 calories per serving.
Author: Camilla
These chocolate chip muffins are tender, moist, and packed with chocolate! They're super easy to make and will be gone in a flash!
Author: Chelsey White
I love 'pineapple' almost as much as I love 'lime'. The mention of either get my taste buds moving! I do not remember where I first got this recipe. **If you prefer to make simple carrot muffins, omit...
Author: Susan Cutler
Banana Bread has the ability to be soooo good and sometimes soooo bad...so I wanted to try to create a wonderful yummilicious banana bread recipe. I think I did it...seems pretty fool proof. On one of...
Author: Wendy Rusch @AmmaWendy
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living...
Author: Autumn1965
Delicious fudgey muffins filled with peanut butter.
Author: Diane Hepburn
This is yummy twist on a traditional favorite. They are great for breakfast or to take for a potluck, or even a nice treat for your co-workers.
Author: Missy Wimpelberg @MWimpelberg
These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
Author: bobpiazza
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of...
Author: Jill
My husbands favorite. He really likes them with blueberries, so we tried the blueberry infused craisins. He loved them.
Author: Tina Reed @TinyDelights
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Author: JACLYN
A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.
Author: Megan Olson
Obtained online. http://melaniemakes.com/blog/2014/10/twix-banana-oatmeal-muffins.html
Author: Chrystal Cackler @journeyrock92
Obtained online. http://www.loveandzest.com/2014/07/dark-chocolate-cherry-walnut-muffins.html
Author: Chrystal Cackler @journeyrock92
This is one recipe that we absolutely love. It is so good. I even make sandwiches out of it, and not only that, you can put them in the toaster, Hope you will enjoy this recipe as much as I do. I would...
Author: Linda Griffith
I made these muffins for my family because they make a great on-the-go breakfast, snack, or even a finger food! Want to change things up? Add ham and jalapeno peppers.
Author: Lynn Brasher
Got this recipe from a friend and really liked it you can use any kind of fruit it doesn't have to be blueberries and lemon we just happen to like blueberries and lemon alot.
Author: Linda Smith
Here you go, Bea Liles. I actually have not made these but had the pleasure of having one, they are yummy. Enjoy! Photo is provided from Bea Liles...you are a sweetie for letting me use your photo...thank...
Author: Donna S
I have been making these muffins, for 30+ years. The topping really makes them.
Author: Sharon Colyer @Cmom02
These muffins are dense textured and heavy. That's not unexpected with the whole wheat, oats and bran. The sweetening is totally optional as the dried fruit may well be enough sweet for you. Let your taste...
Author: Annacia * @Annacia