Author: Joshua McFadden
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Rocco DiSpirito
Author: Stephanie Coon
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Author: Donna Hay
Author: Kay Scholzman
Author: Natia Gigani
Author: Sheila Lukins
Author: Ursula Ferrigno
Author: Victoria Granof
Author: Lidia Matticchio Bastianich
Author: Bon Appétit Test Kitchen
Author: Scott Snyder
Author: Isabella DeFazio
Author: Nancy Silverton
Author: Anastasia St. Amand
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...
Author: Kat Boytsova
Author: Armandino Batali
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
Cook up this wholesome dish from Delish.com for dinner!
A classic, easy Eggplant Rollatini recipe.
Author: Gina Marie Miraglia Eriquez
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Author: Molly Baz
Author: Maria Helm Sinskey
Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well here,...
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Author: Rozanne Gold