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Tropical Dried Fruit Chutney

Author: Allen Susser

Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Tea Totaler's Toddy

No booze required for this soothing green tea toddy. But if you do want an extra dose of warmth, we like this with smoky mezcal.

Author: Anna Stockwell

Herbed Olive Oil

Author: Anna Stockwell

Cranberry Mojitos

Cranberry Mojitos from Delish.com is the easy holiday drink you need.

Bulgur with Herbs

Author: Lillian Chou

Royal Blush

Author: Eben Freeman

Orange Mint Julep

Author: Bobby Flay

Minty Meatballs

Author: Liza Schoenfein

Chocolate Grasshopper Ice Cream Tart

It's crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!

Author: Claire Saffitz

Mint Cookies and Cream Cookie Pie

This mall classic, peppered with the ultimate combo of mint and chocolate, is every bit as ridiculous and over the top as it is delicious and irresistible. The secret ingredient in these cookies is the...

Author: Christina Tosi

Grilled Carrots with Cumin Serrano Yogurt

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

Author: Alison Carroll

Ultimate Hydrating Iced Tea

Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.

Author: Guy Turland

Grilled Halloumi With Strawberries And Herbs

Author: Kimberley Hasselbrink

Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Derby Mint Julep

This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple...

Author: Tommy Werner

Tomato Toast with Peaches, Mozzarella, and Mint

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Author: Rebekah Peppler

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen