Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
Author: Julie Lavado
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size...
Author: Jackie
Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup...
Author: love my kids
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering...
Author: squawk93
This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.
Author: gem
Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
Author: Elise Bauer
During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. My favorite dish was the Chile Verde. In this version I simmer large chunks of chicken slowly in an exotic...
Author: Chef John
This is a twist on a Emeril Lagasse recipe from 2005. Recipe is healthy, flavorful, and easy to prepare. My family doesn't like "hot" stuff, so this recipe is mild. That being said, feel free to add serrano...
Author: januarybride
A refreshing tequila cocktail that is a favorite in Mexico. It's a light, fruity drink with a fizz that is a great alternative to a margarita.
Author: shasty
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks...
Author: abewasabe
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Author: Robbie Rice
This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cilantro-lime rice, black beans, salsa, cheese, and your other favorite toppings for a great Mexican-inspired...
Author: RainbowJewels
Created for my son, who is diabetic and gluten free. Easy to prepare, easy on the budget!
Author: Cindy Martin
This is something I put together one night when I was trying to use up some random ingredients I had on hand. Came out really 'company good'. Soooo not good for a diet though. Makes a large pan.
Author: CGUEST29
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Author: Gary Bertagnolli
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put together and taste incredible! Watch out though,...
Author: SHCMEOW
A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile and then add enough water to make it the consistency...
Author: gailanng
An easy and delicious slow cooker recipe for busy school days. Once the prep work is done, you can set it and forget it for the next 5 to 7 hours! Great to make ahead and freeze. Can substitute ground...
Author: PIXIEBOOTS
This is a shredded spin on carnitas. In Spanish, carnitas means "little meats." The traditional Mexican dish is typically made from pork, but can also be made from beef. This is a slow-cooked version of...
Author: clifford
A delicious Mexican twist for your spaghetti squash! If you want more protein, add some chicken fajita meat or taco meat.
Author: homechef
This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.
Author: commercesd
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1...
Author: WiGal
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish.
Author: VARISSUL
I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!
Author: Holly L
This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.
Author: Marilee
I created this recipe as a way to use the leftover turkey from Thanksgiving. My wife liked it so much that it's now become a staple of our after-Thanksgiving days. The turkey can be replaced with chicken...
Author: Josh C.
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Author: Chef John
This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.
Author: TA9I
Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!
Author: Barbara Hall
My copycat recipe for Taco Bell's seasoned ground beef is a bulk seasoning blend which yields 6 batches of tacos (1 pound ground beef per batch). When ready to use, mix 4 level tablespoons of this mixture...
Author: The Spice Guru
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Author: lkeene
Perfect, easy follow-up for any Mexican meal.
Author: Jenni
I made this Mexican turkey casserole for my family the day after Thanksgiving. They gobbled it up. Lol. It's a great change of pace from reheating leftovers, for those who love Mexican food.
Author: Paige
When I lived in Mexico this was one of my favorite dishes.
Author: Malcolm Colcleugh
Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.
Author: Erica Leigh Bentz
Sometimes you want the meat on the outside of your taco, right? The Naked Chicken Chalupa was invented by a genius who had that in mind. Salad on the inside golden fried chicken on the outside. Pretty...
Author: EmKenBken
Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies....
Author: Soup Loving Nicole
You can quickly assemble steak fajitas or a fajita steak bowl by cooking the mixture in an air fryer. The jalapeno powder is available through Savory Spice Shop®. Serve with Spanish rice if you like.
Author: thedailygourmet
This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.
Author: Java_Girl
This is a super easy and flavorful Mexican dish. It is great topped with sour cream and chopped cilantro.
Author: CARRIEANN23
This multi-use shredded beef is mild yet full of authentic Mexican flavors. Perfect for tacos, burritos, tostadas, enchiladas, or taquitos. The Herdez® Cooking Sauce takes the guesswork out of the perfect...
Author: Baking Nana
Make and share this Taco Seasoning Mix recipe from Food.com.
Author: opal Fitzgerald
A delicious and easy Mexican style stewed meat recipe that I got from my Mom. Sometimes I also add mushrooms and stewed tomatoes. Try serving over steamed rice, or in burritos!
Author: B. Espinoza
My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the...
Author: Zetty66
This is so simple to do and you get such impressive results! If you have four ovenproof bowls, you can bake the tortilla shells all at once. If not, let bowl cool in between uses. I found in Martha Stewart...
Author: Munchkin Mama
These delicious, meatless enchiladas are a terrific vegetarian option. Serve with avocado slices and sour cream.
Author: Kerry McClellan Lipitz