Author: Ina Garten
Author: Ree Drummond : Food Network
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy....
Author: Food Network Kitchen
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Author: Ina Garten
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Author: Trisha Yearwood
Author: Food Network
Author: Giada De Laurentiis
Author: Guy Fieri
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and...
Author: Food Network Kitchen
Author: Food Network
Author: Rachael Ray : Food Network
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Author: Alton Brown
Author: Eddie Jackson
Author: Ree Drummond : Food Network
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Author: Alton Brown
Author: Anne Burrell
Author: Valerie Bertinelli
Author: Food Network Kitchen
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled...
Author: Jet Tila
Author: Food Network
This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.
Author: Food Network Kitchen
Author: Food Network
This classic Italian-American dish is a nostalgic reminder of large family dinners of a bygone era. It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a sweet earthiness...
Author: Food Network Kitchen
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic...
Author: Jet Tila
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far....
Author: Food Network Kitchen
Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it a meal.
Author: Ina Garten
For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.
Author: Giada De Laurentiis
Author: Amanda Freitag
Author: Patrick and Gina Neely : Food Network
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Bobby Flay
Author: Emeril Lagasse
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.
Author: Ina Garten
Ina Garten couldn't possibly have known when she started working on her latest cookbook how much we'd all need comfort food right now. She came up with the concept for Modern Comfort Food more than two...
Author: Ina Garten
Tyler Florence's Chicken Francese recipe from Food Network is similar to veal piccata: a lemony, sauteed chicken cutlet finished with a smooth white wine sauce.
Author: Tyler Florence
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Author: Tyler Florence
Author: Giada De Laurentiis
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Jamie Oliver
For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Author: Tyler Florence
Author: Ina Garten
This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. Don't let its simplicity fool you: this pie will be a smash hit in your house, just as it is...
Author: Food Network Kitchen
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
Author: Food Network
Author: Giada De Laurentiis
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
Author: Ina Garten